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Welsh Rarebit With Roasted Tomatoes Recipe

Welsh Rarebit With Roasted Tomatoes Recipe

Welsh rarebit with roasted tomatoes is a delicious, rich, savory, and flavorful dish. You will see how easy to make this cheese, dark beer, and sliced bread combo is!
5 from 1 vote
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Course: Main Course
Cuisine: Welsh
Keyword: Welsh Rarebit With Roasted Tomatoes
Level of Difficulty: Medium
Dietary Preference: Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 337kcal

Equipment

  • Stovetop pan
  • Baking tray
  • Kitchen grater
  • Steel whisk

Ingredients

Rarebit Sauce

  • 200 grams shredded Cheddar cheese
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon Dijon mustard
  • 150 ml dark beer
  • 1 egg yolk
  • 0.3 teaspoons salt
  • 0.5 teaspoons paprika
  • A pinch of black pepper

Rarebit:

  • 4 slices bread
  • 200 grams cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh or dried oregano and thyme leaves
  • Greens (optional)
US Customary - Metric

Instructions 

  • Arrange the cherry tomatoes onto the baking tray. Season lightly with olive oil, salt, and pepper. Bake for about 10-15 minutes.
    Roast The Tomatoes
  • Meanwhile, melt butter in a stovetop pan over medium heat.
    Prepare The Sauce
  • Get the pan off the stovetop. Add flour and mix with a steel whisk.
    Get The Pan
  • Next, add the mustard, beer, and grated Cheddar cheese.
    Add The Mustard
  • Return the pan to the heat and stir over low heat.
    Return The Pan
  • When the sauce turns creamy, remove the stovetop pan from the heat.
    Stir Over Low
  • Add salt, paprika, and black pepper to the sauce and mix with the steel whisk.
    Add Salt Paprika
  • Drop an egg yolk in the sauce and mix again.
    Mix With The Steel Whisk
  • Remove roasted tomatoes from the baking tray.
    Tomatoes Are Baked
  • Arrange the slices of bread directly on leftover tomato juice.
    Assemble The Welsh Rarebit
  • Toast the bread slices on one side in the oven.
    The Baking Tray
  • Remove the baking tray, turn the toasted bread slices over, and spread the sauce over them.
    Toasted Slices Of Bread
  • Return the bread to the oven and bake until golden.
    Return The Bread
  • Get the baking tray out of the oven and serve with roasted cherry tomatoes. Sprinkle fresh thyme and oregano on top. Serve with some greens if possible.
    Roasted Cherry Tomatoes

Video

Notes

  • Cook the sauce on low to medium heat and don’t let it boil.

Nutrition

Calories: 337kcal | Carbohydrates: 22g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 681mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 712IU | Vitamin C: 11mg | Calcium: 259mg | Iron: 2mg