Go Back
–+ servings
Vietnamese Pork Chops Recipe

Sườn Nướng Recipe (Vietnamese Pork Chops)

Sườn nướng is a tasty dish that can nicely refresh your palate when you’re dying for a different type of grilled food. This highly fragrant and savory delight can’t fail you!
5 from 2 votes
Print Pin
Course: Main Course
Cuisine: Vietnamese
Keyword: Sườn Nướng, Vietnamese Pork Chops
Level of Difficulty: Medium
Dietary Preference: None
Prep Time: 1 hour
Cook Time: 40 minutes
Total Time: 1 hour 40 minutes
Servings: 2 servings
Calories: 478kcal

Equipment

  • Electric Grill
  • Meat mallet
  • Small bowls
  • BBQ tongs
  • Knife
  • Chopping Board
  • A saucepan with a lid

Ingredients

  • 400 grams pork chops
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon condensed milk/ fresh milk
  • 3 tablespoons soy sauce
  • 1 lemongrass stalk
  • 1 small cup of red wine
  • Ginge
  • Olive oil
  • Garlic
  • Shallots
  • Chili powder
  • White pepper
  • Salt
US Customary - Metric

Instructions 

  • Smash the lemongrass with a meat mallet before mincing it like the rest.
    Lemongrass Finely
  • Mince the shallots, garlic, fresh chili, and ginger.
    Mince The Shallots
  • Put them in a small bowl.
    Prepare The Aromatics
  • Hammer out both sides of each pork chop evenly with a meat mallet.
    Tenderize The Pork Chops
  • Toss the pork chops in a mixture of shallots, garlic, fresh chili, ginger, lemongrass, oyster sauce, honey, condensed milk, soy sauce, red wine, chili powder, white pepper, and salt. Marinate for at least 1 hour.
    Marinate The Pork Chops
  • Preheat the grill to 200°F for a few minutes. Oil the grill tray before placing the pork chops on it. Keep the marinade for the sauce.
    Preheat The Grill
  • Arrange the ribs up.
    Place The Pork Chops On The Grill Tray
  • Cook the pork chops at 200°F for 15 - 25 minutes.
    Grill The Pork Chops
  • Then flip them and grill for another 10 minutes and remove from the oven.
    Cook The Pork Chops
  • Cook the used marinade in a hot skillet with olive oil, water, oyster sauce, and soy sauce. Stir constantly until the sauce thickens.
    Prepare The Sauce
  • Drizzle the sauce over the pork chops and serve with fresh cucumbers, lettuce, tomatoes, pickles, or steamed rice.
    Serve The Pork Chops

Video

Notes

  • You should get the pork chops out of the grill when they turn golden brown and are slightly charred around the edges.

Nutrition

Calories: 478kcal | Carbohydrates: 16g | Protein: 46g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 137mg | Sodium: 1551mg | Potassium: 999mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 2mg