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Vietnamese Yogurt Coffee Recipe

Sữa Chua Cà Phê Recipe (Vietnamese Yogurt Coffee)

Vietnamese yogurt coffee is a dream come true for every coffee lover that has a sweet tooth. It's super creamy, sweet, and energizing. What a fantastic way to start your day!
5 from 1 vote
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Course: None
Cuisine: Vietnamese
Keyword: Sữa Chua Cà Phê, Vietnamese yogurt coffee
Level of Difficulty: Easy
Dietary Preference: Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 servings
Calories: 124kcal

Equipment

  • Vietnamese coffee filter set
  • Cocktail shaker
  • Kettle
  • Jigger

Ingredients

  • 1 jar Vietnamese yogurt
  • 1.2 ounces Vietnamese ground coffee
  • 5.5 tablespoons hot water
  • 1.3 fluid ounces condensed milk
  • Crushed ice
US Customary - Metric

Instructions 

  • Rinse the Phin filter set with hot water. Set up the base as shown in the photo below.
    Rinse The Phin Filter
  • Place the chamber on top of the lid and add the ground coffee. Shake gently, tamp with the damper, then add a bit more coffee.
    Place The Chamber On Top
  • Add a little water to the lid below the chamber. Slowly pour hot water over the coffee in a circular motion until absorbed. Let rest for 2-3 minutes.
    Hot Water Over The Coffee
  • Next, remove the lid from under the chamber. Add hot water to the chamber. The water should not fill up more than ⅔ of the chamber's capacity. Wait for the coffee to drip into the glass.
    Remove The Lid From Under
  • Once the coffee nearly stops dripping, press the damper firmly to extract all the remaining coffee.
    Coffee Nearly Stops Dripping
  • Pour the condensed milk into a glass. Fill half the glass with crushed ice and gently press the ice down.
    Mix The Coffee With Yogurt
  • Pour the yogurt over the ice.
    Yogurt Over The Ice
  • Pour the cooled coffee with a little crushed ice into a shaker and shake vigorously to create foam.
    Pour The Cooled Coffee
  • Open the shaker's lid and slowly pour the foamed-up coffee into the glass.
    Open The Shakers

Video

Notes

  • The total is sufficient for making 1 serving.
  • If you don't own a Phin coffee filter, you can also make this recipe using instant coffee.
  • It's possible to make this recipe with a blender instead of a cocktail shaker.
  • Another way is to add yogurt, condensed milk, and ice to the shaker. Then, shake well and pour the yogurt into a glass and top it with coffee.
  • Add a little lime juice if you want the drink to have more tart notes.
  • 195 degrees F (about 90 degrees C) is the ideal water temperature for brewing Vietnamese coffee.
  • Remember to stir the drink before enjoying it to blend all the flavors together.

Nutrition

Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 49mg | Potassium: 144mg | Sugar: 21g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.1mg