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Vietnamese Scallions Oil Garnish Recipe

Sốt Mỡ Hành Recipe (Vietnamese Scallions and Oil Garnish)

This sốt mỡ hành recipe is exactly what you need to elevate your favorite Vietnamese dishes. Better yet, your tasty garnish will be ready in under 5 minutes!
5 from 2 votes
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Course: Non-course Dish
Cuisine: Vietnamese
Keyword: Sốt Mỡ Hành, Vietnamese scallions and oil garnish
Level of Difficulty: Easy
Dietary Preference: Dairy-Free, Gluten-free, Vegan, Vegetarian
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 10 servings
Calories: 73kcal

Equipment

  • A saucepan or small pan
  • Knife
  • Chopping Board
  • Microwave

Ingredients

  • 0.33 cup olive oil
  • 3.5 ounces scallions
  • 0.5 teaspoon salt
  • 0.5 teaspoon sugar
US Customary - Metric

Instructions 

  • Wash the scallions and let them dry completely.
    Slice The Scallions
  • Slice the scallions thinly and mix them with ½ teaspoon of salt and ½ teaspoon of sugar.
    Thinly And Mix Them
  • Heat the oil in a saucepan. Then, pour the heated oil directly into the scallion bowl.
    Pour Hot Oil Over The Scallions
  • Alternatively, heat the oil in a saucepan. Then, add the scallions and stir them well in 1 to 2 minutes over medium heat.
    Cook The Scallions In A Saucepan
  • Or mix the scallions and oil in a microwave-safe bowl. Heat the mixture in a microwave on high for 30 to 60 seconds.
    Mix The Scallions And Oil

Video

Notes

  • The total time is based on 10 servings of sốt mỡ hành.
  • To store your garnish, put it in an airtight container and refrigerate. It'll last for about 1 week.

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 118mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg