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Vietnamese Style Mayonnaise Recipe

Sốt Bơ Trứng Recipe (Vietnamese-Style Mayonnaise)

Vietnamese-style mayonnaise is a versatile condiment that can level up many snacks with its buttery consistency and addicting flavor. Let's learn how to make it in under 30 minutes!
5 from 2 votes
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Course: Non-course Dish
Cuisine: Vietnamese
Keyword: Sốt Bơ Trứng, Vietnamese-Style Mayonnaise
Level of Difficulty: Easy
Dietary Preference: Dairy-Free, Gluten-free, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 303kcal

Equipment

  • Bowl
  • Hand mixer or whisk

Ingredients

  • 2 eggs
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons of lime juice
  • 3.5 tablespoons olive oil
US Customary - Metric

Instructions 

  • Separate the egg yolk and egg white. Add the egg yolk to a bowl.
    Egg Yolk And Egg White
  • Add a little lime juice, olive oil, sugar, and salt to the egg yolk bowl and whisk all the ingredients to combine.
    Using A Hand Mixer
  • Once the oil is fully incorporated, add more lime juice, olive oil, sugar, and salt. Continue whisking the mixture.
    Add More Lime Juice
  • Repeat this process until you run out of ingredients, and the mixture reaches a thick, buttery consistency.
    Mixture Reaches A Thick
  • The process is the same as the hand mixer method. However, you'll have to whisk the mixture by hand, which takes more time and effort.
    Using A Whisk
  • Store the sốt bơ trứng in a closed glass or plastic container and refrigerate for up to 2 weeks.
    Store The Sot Bo Trung

Video

Notes

  • The total time is enough to make 2 servings.
  • Besides bánh mì and bánh tráng trộn, feel free to enjoy sốt bơ trứng with any snack you want as a dip or spread.

Nutrition

Calories: 303kcal | Carbohydrates: 4g | Protein: 6g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 1227mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg