Soda Sữa Hột Gà Recipe (Vietnamese Egg Soda)

Experience the unique fusion of flavors with soda sữa hột gà (Vietnamese egg soda), a tasty concoction blending creamy egg yolk and fizzy soda.

5 from 2 votes

Print Pin

Course: None

Cuisine: Vietnamese

Keyword: Soda Sữa Hột Gà, Vietnamese Egg Soda

Level of Difficulty: Medium

Dietary Preference: Vegetarian

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 100kcal

Start by cracking an egg, and carefully use the two halves of the eggshell to separate the yolk. Place the yolk in your glass.
Add sweetened milk and condensed milk to the glass with the egg yolk. Use an electric whisk to whip these ingredients together for about 8 to 10 minutes or until you achieve a fluffy texture.
Once you've reached the desired fluffiness, add lime juice to the glass and whip for another 20 seconds.
Pour chilled soda into the glass until the frothy milk fills up to the rim.
Stir the mixture gently with a spoon. Your soda sữa hột gà is now ready to be enjoyed.

Mixing the egg yolk with milk and soda requires a swift and vigorous hand. Doing so neutralizes any potentially harmful substances in the egg and ensures that your egg soda retains its freshness. This is why I often use an electric whisk.
Make sure to beat the egg until it reaches a cooked consistency to avoid any off-putting smell. You'll know it's done when it transforms into a smooth, creamy texture.