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Slow Cooker 3 Bean Chili

Slow Cooker Three-Bean Chili Recipe

This tasty and straightforward slow cooker three bean chili is truly what you need for a lazy meal. With the slow cooker doing all the cooking, you can leisurely enjoy a deliciously hearty bean chili with an excellent taste!
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Slow Cooker Three-Bean Chili
Level of Difficulty: Easy
Dietary Preference: Dairy-Free, Gluten-free, Vegetarian
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 servings
Calories: 58kcal

Equipment

  • Crockpot / Slow cooker
  • Large ladle

Ingredients

  • 14.5 ounces black bean, drained and rinsed (1 can)
  • 14.5 ounces kidney bean, drained and rinsed (1 can)
  • 14.5 ounces white bean, drained and rinsed (1 can)
  • 29 ounces tomatoes (2 cans)
  • 14.5 ounces corn kernels, drained and rinsed (1 can)
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 1.5 cups vegetable stock
  • 0.5 cups diced onion
  • 4 garlic cloves, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon coriander powder
  • 0.5 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 0.25 cups sour cream to garnish
US Customary - Metric

Instructions 

  • Add all your spices to a small bowl; cumin, paprika, coriander, chipotle, and chili powder.
    Prepare Your Spices
  • Set your slow cooker on a kitchen countertop. Add all the ingredients for your three bean chili, including spices, to the slow cooker.
    Three Bean Chili Ingredient
  • Mix everything together.
    Stir The Ingredients In The Slow Cooker
  • Place the lid on top, turn on the slow cooker, and cook on high for 4 hours or low for 8 hours.
    Cook Your Chili
  • Serve in a bowl with a small spoonful of sour cream and a sprinkle of chili powder.
    Sour Cream And Chili Powder

Video

Notes

  • Adjust the amount of chili powder based on your preference for spicy food.

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 269mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg