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Slow Cooker Black Beans Soup

Slow Cooker Black Bean Soup Recipe

This slow cooker black bean soup will satisfy all your family members, even the pickiest eaters. You will never get bored with its creamy and hearty texture.
5 from 1 vote
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Course: Soup
Cuisine: Americans
Keyword: Slow Cooker Black Beans Soup
Level of Difficulty: Easy
Dietary Preference: Dairy-Free, Gluten-free, Vegetarian
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 214kcal

Equipment

  • Slow cooker
  • Knife
  • Cutting Board
  • Plate

Ingredients

For the soup

  • 2 cups black beans
  • 2 tomatoes
  • 1 green/yellow pepper
  • 1 carrot
  • 1 onion (optional)
  • Handful of parsley
  • 1 teaspoon of salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon garlic powder or granules (or 2 cloves of garlic)
  • 6 cups of water
  • 2 tablespoons olive oil

Adding

  • 2 tbs milk cream or coconut cream
  • 0.5 lime
  • 0.5 lemon
  • 1 avocado
  • Sourdough bread

Additional spices

  • Chilly pepper
  • Mint
US Customary - Metric

Instructions 

  • Soak the black beans in water for one hour. Cut tomatoes, pepper, onion, carrot, and parsley into forms that you want and add them to the slow cooker.
    Combo Of Ingredients
  • Rinse beans and combine with other ingredients (except oil, lime, and avocado) in the slow cooker. Cover with water and cook on low for 7-8 hours or until tender.
    Optionally, mash a few spoonfuls of beans for creaminess. Stir in olive oil before serving. Garnish with lime, avocado, bread, and parsley.
    Serve And Decor

Video

Nutrition

Calories: 214kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 413mg | Potassium: 592mg | Fiber: 9g | Sugar: 3g | Vitamin A: 2136IU | Vitamin C: 49mg | Calcium: 44mg | Iron: 2mg