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Palachinki

Palachinki (Палачинки) Recipe (Bulgarian Crepes)

Palachinki (Bulgarian crepes) offers a culinary delight like no other. And now, I’ll tell you everything necessary to create this tempting sweet recipe at home. Don’t miss out on this opportunity!
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Course: Dessert
Cuisine: Bulgarian
Keyword: Bulgarian crepes, Palachinki, Палачинки
Level of Difficulty: Medium
Dietary Preference: Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 11 Servings
Calories: 242kcal

Equipment

  • Non-stick, medium-sized pan
  • A large bowl
  • Whisk
  • A small ladle

Ingredients

  • 3 eggs
  • 2 cups of milk
  • A pinch of salt
  • 0.5 pound 250 grams of all-purpose flour
  • 4.5 ounces 125 grams of cheese (ideally white brine cheese or feta cheese)
  • 0.5 cup honey
  • 5 tablespoons unsalted cold butter
US Customary - Metric

Instructions 

  • Mix eggs with milk, flour, and salt in a mixing bowl until smooth. Leave the mixture to rest for several minutes.
    Palachinki Step 1 Prepare the Batter
  • Afterward, place your non-stick pan on medium flame. When it’s hot enough, grease it lightly with butter. Use your ladle to scoop the batter and pour it onto the pan. Swirl the batter around so that it can spread evenly.
    Palachinki Step 2 Cook the Crepes
  • Cook the batter until its bottom turns golden brown and the edges begin to lift. Next, flip it over and cook for 1 minute.
    Palachinki Step 2 Cook the Crepes2
  • Repeat the steps 3 and 4 until you use all the batter.
    Palachinki Step 2 Cook the Crepes3
  • Take 1 cheese slice and crumble it over half of a crepe. Then, drizzle honey on top.
    Palachinki Step 3 Fold the Crepes With Fillings
  • Fold the crepe into a crescent shape and fold for another two times.
    Palachinki Step 3 Fold the Crepes With Fillings1
  • Repeat the steps 6 and 7 with the remaining crepes. Serves these crepes warm with honey and crushed walnuts on top.
    Palachinki Step 3 Fold the Crepes With Fillings3

Video

Notes

  • The total cooking time is for 10 servings.
  • A small ladle is the best tool to measure the suitable amount of batter for each crepe.
  • You can use a crepe pan or a non-stick pan to make Palachinki.
  • Sprinkle some water on the pan’s surface to check its temperature. If the water sizzles immediately, your pan is hot enough.
  • Before making each crepe, stir the batter several times to prevent the flour from sinking to the bottom.
  • Control the temperatures so your crepes won’t get burned or undercooked.
  • Besides cheese and honey, you can fill Palachinki crepes with other ingredients: preserves, Nutella, fruits, nuts, etc.
  • Feel free to top Palachinki crepes with powdered sugar or fruits.

Nutrition

Calories: 242kcal | Carbohydrates: 31g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 168mg | Potassium: 122mg | Fiber: 1g | Sugar: 15g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 1mg