Meshana Skara Recipe (Bulgarian Mixed Grill)

Meshana skara, or mixed grill, is a traditional Bulgarian dish consisting of an assortment of grilled meats served with roasted vegetables. It's a hearty meal that is perfect for sharing with loved ones!

5 from 2 votes

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Course: Main Course

Cuisine: Bulgarian

Keyword: Bulgarian Mixed Grill, Meshana Skara, Мешана Cкара

Level of Difficulty: Medium

Dietary Preference: Dairy-Free, Gluten-free, Keto, Low Carb, Paleo

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 279kcal

Equipment

Grill pan
Tongs
Knife
Chopping Board
Wooden Skewers

Ingredients

US Customary - Metric

Instructions

Depending on your preference, you can marinate your pork chops in advance for added flavor.
Otherwise, just grilling them and sprinkling them with a little salt does the trick.
Make delicate cuts along the sausages to prevent them from bursting while grilling. This also helps in cooking them thoroughly.
Dice your selected meat and vegetables into bite-sized pieces. Thread the pieces onto your skewers, alternating meat with veggies like peppers and onions for color and taste variation.
Preheat your grill (grill pan, electric grill, or barbecue) to medium-high heat. Grill each side for approximately 4-5 minutes for a medium-rare finish. Adjust cooking time according to your preferred level of doneness.
Place sausages on the grill, turning occasionally, until they have a nice browned color and are cooked through.
Grill your skewers, rotating them periodically until the meat is done and the vegetables are tender. Grill the leftover onions and peppers. They'll serve as an excellent garnish for your mixed grill.
Once your meat is grilled to your satisfaction, let it rest for a few minutes.
Serve your mixed grill on a wooden board or platter, arranging your pork chops, sausages, skewers, and roasted veggies together.
Garnish with fresh veggies like lettuce, cucumbers, and tomatoes, and serve with your favorite sauces or condiments. Enjoy!

Video

Notes

The total time is based on about 8 servings.
The taste of your mixed grill depends significantly on the quality of your meats. Choose fresh, high-quality cuts for the best flavor.
Marinating your meats, especially pork chops, can significantly enhance the taste.
Too hot, and your meat might burn on the outside while remaining raw inside. Too cool, and your meat might dry out before getting those beautiful grill marks. Medium-high heat is typically ideal.
After grilling, let your meat rest for a few minutes before serving. This helps the juices redistribute throughout the cut, making it juicier and more flavorful.
Serving the dish on a wooden board adds a rustic touch. Garnishing with fresh veggies not only makes the platter look more appealing but also adds a fresh, crunchy contrast to the hearty grilled meats.

Nutrition