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How To Store Leeks

How To Store Leeks

If you're struggling with storing leeks, here are the easiest and most effective methods to do so. Choose the most suitable ones for you and lengthen leeks shelf life today!
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Cuisine: Multiple
Keyword: How To Store Leeks
Level of Difficulty: Easy
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 1 servings
Calories: 38kcal

Equipment

  • Container
  • Baking tray
  • Parchment Paper
  • Glass Jar
  • Dehydrator
  • Zipper Bag

Ingredients

  • Fresh leeks
  • Water
  • Iced water
  • Seasonings: Vinegar, salt, sugar
  • Spices: Peppercorn, coriander seeds, red chili flakes, thyme

Instructions 

At Room Temperature

  • Fill a jar with water. Place the leek (root submerged in water) inside the jar. Store in a cool and dry place.
    Fresh Leek in Jar Water

In The Fridge

  • Brush off (do not wash) any dirt or soil. Put the leeks in a storage bag. Tight the bag loosely.
    Place them in the crisper drawer.
    Leek Out Of Refrigerato

In The Freezer

  • Cut off the dark green tops and the roots. Wash the leeks under running water. Cut them into desired sizes.
    Raw Organic Leek On Wooden
  • Blanch the leeks for 30 seconds to 1 minute. Transfer them into an ice bath.
    Drain and wait for the leeks to dry completely.
    Leek Prepared Cooking
  • Arrange the leeks on a lined baking sheet. Flash freeze for about 30 minutes.
    Transfer them into a zipper storage bag or freezer-safe container.
    Green Onion Frozen Freezer
  • Freeze the leeks.
    Green Onion Frozen In The Container

Canning The Leeks

  • Clean and cut the leeks into small slices.
    Fill a pot with water and a pinch of salt. Bring to a boil. Prepare a bowl of ice water. Blanch the leeks for 30 seconds. Transfer them to the ice bath.
    Cutting Leeks
  • Drain, let dry, and put into a Mason jar.
    Leek Prepared Cooking
  • Heat some water, vinegar, salt, sugar, and other spices in a saucepan until the sugar dissolves.
    Boiling Water Sugar Pan
  • Pour the mixture into the jar, wait for it to cool, then close the lid. Store in the fridge.
    Wild Leek Pesto Olive Oil

Dehydrating The Leeks

  • Clean and cut your leeks. Spread them on the dehydrator sheet.
    Pre-sliced leeks
  • Dry them in the dehydrator at 135°F for about 6 hours. Let cool and store in an airtight container.
    Dried Leek In Bawl

Notes

  • After blanching the leeks, make sure that they are completely dry before freezing them.
  • If you plan on using the leeks to flavor soup and stock, you can purée them, then freeze them.
  • You don't usually need to defrost your leeks as the heat from cooking should be enough to reheat them. However, if you use leeks to garnish, put them on the kitchen counter and wait for 30 minutes to 1 hour.
  • Be aware of spoilage signs, such as yellow parts, odd smells, slimy skin, or mold.

Nutrition

Calories: 38kcal