There are many methods that you can apply to reheat tacos thoroughly. Let's go through the most effective ways so you can have nice and warm tacos for your meals.
Put your tortilla on the pan, and wait 30 to 45 seconds on each side.
Hard Shell Tacos (In The Oven)
Preheat the oven to 350 degrees F.
Put the tortillas on a baking tray (if you have a taco rack, use it instead). Heat the tortillas for 10 to 15 minutes.
Hard Shell Tacos (In The Air Fryer)
Preheat your air fryer to 350 to 400 degrees F. Put the tortillas on a taco rack. Put your taco shells into the basket of the air fryer and cook for 3 to 5 minutes.
Soft-Shell Tacos (In The Microwave)
Dampen paper towels and line them in a microwave-safe bowl. Put your tortillas onto the damp towels in a single layer. Microwave on high for 30 seconds.
Soft-Shell Tacos (In The Oven)
Preheat your oven to 350 or 375 degrees F.
Wrap your soft taco shells tightly in aluminum foil. Put your taco shells into the oven for 10 to 15 minutes.
Soft-Shell Tacos (In The Griller)
Turn your grill on and warm it up. Wrap your soft-shell taco with its cooked ingredients inside an aluminum foil. Put your taco on the grill and close the lid (if any). Flip the sides every 5 or 8 minutes until your soft taco is warmed up.
Taco Fillings (On The Stovetop)
Heat a little oil in a non-stick pan on medium heat.
Cook the filling for about 3 to 4 minutes.
Taco Fillings (In The Microwave)
Put the filling in a microwave-safe bowl. Microwave for 20 seconds. Stir the filling and microwave for another 15 seconds.
Notes
Keep unopened tortillas in their packages and store them in cool places, such as your fridge to maximize their shelf lives.
Once opened, always wrap your tortillas tightly before putting them back in the refrigerator.
Homemade tortillas generally won't last as long as store-bought ones.
Freezing is also a good method to extend the lifespan of tortillas and the fillings.
It is best to store your leftover tacos’ vegetables in the fridge.