How to Reheat a Burger?
Properly reheating your burgers will breathe new life into your favorite comfort food. Follow these methods to warm up any burger effortlessly.
Print
Pin
Servings: 1 Serving
Calories: 354kcal
Equipment
- Oven
- Air Fryer
- Grill
- Pan
- Microwave
Ingredients
- 1 Leftover hamburger
- New fresh vegetables (if the previous ones are stale)
- Sauce (based on your preference)
- A glass of water (to add moisture)
Instructions
In The Oven/Toaster Oven
- Preheat your oven to 350-400 degrees F.
- Line a baking tray with aluminum foil (optional). Heat the patty for 3 minutes. Heat them for another 2 to 3 minutes.
In An Air Fryer
- Place burger patties (or a whole burger) in the basket of the air fryer. Air fry at 320 degrees F for 4 minutes.
- Flip patties and air fry them for another 2 to 3 minutes. Reassemble them with other ingredients.
On The Grill
- Preheat the grill to medium temperature. Place your patties around the edges of the grill rack.
- Heat for around 2-3 minutes and flip the patties. Cook for another 30 seconds.
- Place the buns onto the rack and leave them for 60 seconds.
On A Non-Stick Pan
- Heat your pan at medium heat. Put all the components including buns in the pan. Cook for 3 minutes. Flip and cook for another 2 minutes.
In A Microwave
- Wrap the buns in damp paper towels. Put the prepared buns and patties separately on a microwave-safe dish. Heat it for 2 to 3 minutes on low power.
Notes
- Make sure that your burgers have come to room temperature before reheating them.
- Remember to separate your burger components one by one to ensure even reheating.
- If the vegetables in your burgers are a bit too old for your liking, feel free to replace them with fresh ones.
- If your burger comes with cheese or vegetables, using an air fryer is not the best choice.
- You can put a glass of water along with the burgers while microwaving to give them more moisture.
Nutrition
Calories: 354kcal