How To Make Box Brownies Without Eggs
Making box brownies without egg is not an impossible task. Let's pick a suitable egg substitute and get down to cooking delicious brownies!
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Servings: 20 servings
Calories: 104kcal
Ingredients
1 Egg Can Be Replaced with
- 60 grams yogurt or buttermilk
- 65 grams applesauce
- 65 grams pureed bananas
- 15 grams vinegar
- 60 grams nut butter
- 30 grams condensed milk
- 5 – 8 grams protein powder
- 60 grams silken tofu
- 60 ml carbonated water
- 45 ml aquafaba
- 30 grams arrowroot powder
- 60 grams mashed avocado
Instructions
- Preheat the oven to 350 degrees F. Pour the brownie mix, melted butter, water, and the egg substitute into a large bowl. Whisk until well combined.
- Grease and line a brownie pan with parchment paper.Pour the batter into the pan and bake it for 40 to 45 minutes.
- Remove the brownie from the oven and take them out of the pan. Place your brownie on a wire rack and let cool for 30 to 60 minutes before cutting. Enjoy!
Notes
- Adding cocoa powder, coffee, and vanilla extract are great ways to elevate your brownies.
- If you want to make the flavor richer, consider swapping water for milk.
- For fans of sweet treats, serving the brownies with a dollop of ice cream or some sprinkles on top is not a bad idea.
- Preheating your oven ensures even heating, so do not neglect this step.
- Too little or too much of any ingredients can lead to bad brownies. Make sure to stick to the instructions on the package.
- Keep the oven closed while baking. I know that you're excited, but opening it too frequently can result in uneven baking.
- Make sure that you allow the brownie to rest before cutting.
Nutrition
Calories: 104kcal