Rice Cooker
Rice Paddle
Measuring Cup
Measure the rice and put it into the inner pot.
Rinse the rice with clean water 2-3 times.
Measure the water: use one part water for one part rice.
Put the inner pot into the outer pot, close the lid, and turn on the rice cooker. Add some salt and olive oil/ sesame oil for extra flavor.
Cook the rice in a rice cooker.
When done, fluff it with a rice paddle, and serve.
- I use the small measuring cup that goes with the rice cooker for this recipe.
- This is a recipe for white, long-grain rice. If you use other types of rice, change the amount of water and cooking time accordingly.
Calories: 864kcal | Carbohydrates: 189g | Protein: 17g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 24mg | Potassium: 272mg | Fiber: 3g | Sugar: 0.3g | Calcium: 73mg | Iron: 2mg