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How To Cook Jasmine Rice In A Rice Cooker

How To Cook Jasmine Rice In A Rice Cooker

Learning how to cook jasmine rice in a rice cooker will open up new possibilities for your meals. This short recipe will tell you the best way to awaken the fragrance of this wonderful side dish.
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Cuisine: Multiple
Keyword: How To Cook Jasmine Rice In A Rice Cooker
Level of Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2 (each consists of 3 bowls of cooked rice)
Calories: 864kcal

Equipment

  • Rice Cooker
  • Measuring Cup
  • Bowl
  • Rice Paddle

Ingredients

  • 2 cups white jasmine rice
  • 2 cups water
  • Salt
  • Olive oil
US Customary - Metric

Instructions 

  • Choose a suitable amount of jasmine rice and rinse it with clean water 2-3 times.
    Measure The Suitable Amount
  • Measure the water and rice according to a 1:1 ratio.
    Tilting The Pot Until The Water Has Run Out
  • Put the inner pot into the outer pot, close the lid, and turn on the rice cooker. Add some salt and olive oil/ sesame oil for more flavors.
    Measure The Water
  • Cook the rice for 45 minutes - 1 hour.
    Activate The Rice Cooker
  • When the rice is cooked, fluff it with a rice paddle, and serve.
    Fluff The Rice

Video

Notes

  • This is a recipe for white jasmine rice. If you use the brown variety, soak it in cold water for 30 minutes before proceeding to the next steps.

Nutrition

Calories: 864kcal | Carbohydrates: 189g | Protein: 17g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 24mg | Potassium: 272mg | Fiber: 3g | Sugar: 0.3g | Calcium: 73mg | Iron: 2mg