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Chicken Broth Recipe

Easy And Tasty Homemade Chicken Broth Recipe

Have you tried making chicken broth at home? If you haven't, it's now the time to do so. The result will be much more delicious than any store-bought products!
5 from 1 vote
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Course: Non-course Dish
Cuisine: Multiple
Keyword: Chicken Broth
Level of Difficulty: Easy
Dietary Preference: Dairy-Free, Gluten-free, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 23kcal

Equipment

  • Pot
  • Spice Bag
  • Ladle
  • Strainer Ladle
  • Sieve

Ingredients

  • 1.1 pounds chicken bones
  • 2 stalks of celery with leaves on, cut into long pieces
  • 1 large carrot, cubed
  • 1 medium onion, cut in half
  • 8 cups water
  • 1 tablespoon salt
  • 2 bay leaves
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon dried thyme
  • 0.35 ounces white peppers
  • 2 cloves of garlic
US Customary - Metric

Instructions 

  • Pour water into a stockpot and bring it to a rapid simmer. Then, add the chicken bones. Increase the heat to high and the water to a boil.
    Add The Chicken Bones To The Pot
  • While waiting for the water to boil, add the bay leaves, dried rosemary, dried thyme, white peppers, and garlic into spice bags.
    Next, reduce the heat to low and skim off the foam. Add salt and the spice bag(s) into the pot.
    Add The Bay Leaves Dried Rosemary
  • Add the carrot, onion, and celery.
    Add The Carrot Onion And Celery
  • Simmer the broth over low heat for at least 1 hour.
    Simmer The Broth
  • Then, remove the chicken, vegetables, and spices. Turn off the heat and allow the broth to cool.
    Remove The Chicken Vegetables And Spices
  • Run it through a sieve into a glass jar.
    Transfer The Broth To A Glass Jar
  • Store your chicken broth in a fridge or freezer.

Video

Notes

  • The total time is based on 4 servings of chicken broth.
  • Remember to frequently skim off the foam to ensure a clear broth.
  • Always let your chicken broth cool completely before refrigerating it.
  • The broth lasts for about 4 days when stored in a fridge and about 3 months if frozen.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1796mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2656IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 0.4mg