Crockpot Tuscan Chicken Recipe
You will love recreating my crockpot Tuscan chicken if you are up for a fragrant dish with tender meat. Your house will be filled with the aroma of this beautiful and mouth-watering delicacy!
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Servings: 4 servings
Calories: 365kcal
Equipment
- Crockpot / Slow cooker
- Knife
- Chopping Board
Ingredients
- 1.5 pounds chicken breasts or boneless thighs
- 2 teaspoons dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon fresh rosemary, finely chopped
- 1 cup vegetable or chicken stock
- 0.25 teaspoon red chili flakes
- 0.5 cup cream
- 0.25 teaspoon salt
- Freshly ground black pepper to taste
- 2 cups fresh baby spinach leaves
- 2 cloves garlic chopped
- 0.5 cup marinated sun-dried tomatoes, finely chopped
Instructions
- Set up your crockpot in your kitchen.
- Add chicken, chicken stock, fresh garlic, chili flakes, Dijon mustard, dried herbs, and sun-dried tomatoes to the crockpot. Combine the ingredients by stirring them with a large spoon.
- Place the lid on your crockpot, switch on, and set it to high for 4 hours or low for 7 hours.
- Once your chicken has cooked through, sprinkle baby spinach leaves and drizzle cream on top of the chicken. Stir it all together.
- Cook for another 20 minutes and serve hot. Enjoy!
Video
Notes
- You can sear the chicken pieces before cooking to improve the texture.
Nutrition
Calories: 365kcal | Carbohydrates: 13g | Protein: 41g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 144mg | Sodium: 494mg | Potassium: 1316mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2335IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 3mg