Prepare your spinach and artichoke hearts. On a cutting board, chop spinach, and place it in a bowl.
Finely dice artichoke hearts, and place them in a bowl.
Place a crockpot on a kitchen counter, and add your vegetables, cheeses, sour cream, dill, garlic, chili flakes, and salt u0026 pepper to the crockpot.
Stir the ingredients and place the lid on top of the crockpot.
Cook the dip on a high setting for 1 hour or low for 2 hours.
Once cooked, spoon the dip into a serving bowl and scatter the black sesame seeds over the top. Enjoy!