Crockpot Potato Soup Recipe

With a slow cooker, you can prepare an ultimate comforting dish like this crockpot potato soup recipe. Creamy, loaded with flavors, and easy to throw together, the soup is truly a lifesaver on any chilly day.

5 from 2 votes

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Course: Soup

Cuisine: American

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings: Servings

Calories: 99kcal

Ingredients

▢ 2 pounds of gold potatoes like Yukon or Russet is also acceptable, peeled and cubed
▢ 2 cans 14.5 ounces of chicken stock or broth
▢ 1 can 10.75 ounces of cream of chicken soup
▢ 1 cup of chopped onion
▢ 1 8 ounces package of cream cheese (softened)
▢ 1/3 teaspoon of ground black pepper
▢ Garnishing optional: shredded cheese, green onion (or chives), bacon, or sour cream

Instructions

Prepare potatoes and onions by cutting them into small pieces.
Mix cubed potatoes, chicken broth (or stock), cream of chicken soup, and chopped onion to cook at a low setting for 5 (to 6 hours) in a crockpot.
Add cream cheese and cook for an additional 30 minutes. Stir the mixture well.
Garnish the soup with chopped green onion (or chives), chopped bacon, or sour cream. Serve immediately.

Notes

Yukon potatoes are the best variety for the soup. Additionally, Russet or frozen potatoes are acceptable ones.
You can use pre-cooked bacon, or fry/cook the regular bacon in a microwave. In this case, you should dice it before frying/cooking your ingredients.
Feel free to add more broth or milk to make your soup thinner. Conversely, you can use a roux (or mashed potatoes for a healthier recipe) to make the dish thicker.

Nutrition