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Crockpot Chicken Lo Mein

Crockpot Chicken Lo Mein Recipe

Making this crockpot chicken lo mein recipe is fun and straightforward. And the result is loaded with flavor that will blow your mind away.
5 from 1 vote
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Course: Main Course
Cuisine: American-Chinese, Asian, Chinese
Keyword: Crockpot Chicken Lo Mein
Level of Difficulty: Easy
Dietary Preference: Dairy-Free
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 6 servings
Calories: 768kcal

Equipment

  • Crockpot / Slow cooker
  • Knife
  • Chopping Board
  • Strainer
  • Saucepan
  • Strainer
  • Tongs
  • Measuring Cup
  • Bowl

Ingredients

  • 2 pounds dark meat chicken
  • 1 pound lo mein noodles
  • 1 red bell pepper, sliced thin
  • 0.5 yellow onion, sliced thin
  • 1 can water chestnuts, drained
  • 4 cups broccoli florets
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced (about 2-3 cloves)
  • 0.7 cup soy sauce
  • 0.25 cup oyster sauce
  • 0.25 cup sesame oil
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha (optional, more to taste)
  • Scallions, sliced, for garnish
  • Sesame seeds, for garnish
US Customary - Metric

Instructions 

  • Place the chicken at the base of your crock pot. Mix soy sauce, sesame sauce, oyster sauce, rice vinegar, Sriracha, brown sugar, ginger, and garlic in a bowl and whisk to combine.
    Pour this sauce mixture over the chicken. Cook chicken on High setting for 3-4 hours or on Low setting for 7-8 hours.
    Once the chicken is cooked thoroughly, please take it out of the crockpot. Shred the chicken, discard the bones (if any), and return the chicken to the crockpot.
    Raw Chicken Lo Mein
  • Add prepared veggies (except water chestnuts) to the crockpot. Stir to mix up the chicken with the veggies and sauce.
    Return the lid and cook on High setting for 15-20 minutes, or until veggies are tender but still crisp.
    Add Veggies To Crockpot
  • While the veggies are cooking, prepare the lo mein noodles according to package instructions. Drain and set aside.
    Cook Lo Mein Noodles
  • Once the veggies are fully cooked, stir in the cooked noodles and water chestnuts. Then, plate your chicken lo mein, garnish, and serve.
    Assemble Chicken Lo Mein

Notes

  • Feel free to use any veggies based on your preferences. But please note that you should cut them into same-sized pieces for even cooking time.
  • Taste the sauce before pouring it into a crockpot
  • You can keep the leftovers for up to 4 days in the fridge or up to 3 months in the freezer.

Nutrition

Calories: 768kcal | Carbohydrates: 76g | Protein: 40g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 2174mg | Potassium: 685mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1213IU | Vitamin C: 85mg | Calcium: 67mg | Iron: 3mg