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Crockpot Broccoli Cheese Soup

Crockpot Broccoli Cheese Soup Recipe

Delicious and comforting crockpot broccoli cheese soup is full of vegetables and flavor! Yummy vegetables are cooked with two different types of cheeses to make this your new favorite soup.
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Crockpot Broccoli Cheese
Level of Difficulty: Easy
Dietary Preference: Vegetarian
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 servings
Calories: 262kcal

Equipment

  • Crockpot / Slow cooker
  • Chopping Board
  • Ladle
  • Knife
  • Kitchen grater
  • Hand Blender

Ingredients

Serves 6 people

  • 5 cups fresh broccoli florets, generously/ firmly packed
  • 0.5 cup carrot, grated
  • 0.5 cup celery, diced
  • 1 medium onion, diced
  • 3 garlic cloves, diced
  • 1 cup cream cheese
  • 3.5 cups vegetable stock
  • Salt and pepper to taste
  • 1 teaspoon dried dill
  • 1 cup sharp cheddar cheese, grated
US Customary - Metric

Instructions 

  • On a chopping board, use a sharp knife to cut broccoli florets, celery, onion, and garlic into small pieces. After that, grate your carrot. Set aside.
    As per your crockpot instructions, set it up on your kitchen countertop.
  • Add all your chopped vegetables, cream cheese, seasoning, and vegetable stock to your crockpot. Turn on and cook for 1 to 2 hours on the high setting or up to 4 to 6 hours on the low setting.
    Once your soup is cooked, turn off the crockpot and carefully remove the lid as the steam can cause burns. Sprinkle grated cheese into the soup and give the mixture a good stir.
  • Use a hand stick blender. Blend your soup until it achieves your desired consistency (be careful that it doesn’t splatter as the soup is still hot).
    Serve hot in bowls, and enjoy!

Video

Notes

  • Your soup will thicken as it cools down. If it becomes thicker than you like, just add a little water and stir through.
  • Pre-grated cheese might not be ideal for this recipe. If possible, try to grate it on yourself from the cheese block.
  • Garnishing with fresh herbs always tastes wonderful, like fresh chives or parsley.
  • Make sure you prepare your toast or side dishes before blending and serving.

Nutrition

Calories: 262kcal | Carbohydrates: 13g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 835mg | Potassium: 393mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3297IU | Vitamin C: 68mg | Calcium: 223mg | Iron: 1mg