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Crockpot Baked Beans

Crockpot Baked Beans Recipe

Crockpot baked beans are a warm and hearty family favorite. This classic recipe takes very little preparation time, making it your new favorite meal.
5 from 1 vote
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Course: Non-course Dish
Cuisine: American
Keyword: Crockpot Baked Beans
Level of Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 servings
Calories: 171kcal

Equipment

  • Crockpot / Slow cooker
  • Chopping Board
  • Knife

Ingredients

  • 3 cans 14.5oz white beans, drained and rinsed
  • 4 bacon rashers
  • 1 tablespoon Dijon mustard
  • 2 tablespoons tomato paste
  • 0.25 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 0.5 cup vegetable stock
  • 0.5 cup diced onion
  • 2 tablespoons Worcester sauce
  • Salt and pepper to taste
US Customary - Metric

Instructions 

  • Place your bacon rashers on a plastic chopping board, use a small, sharp knife to dice your bacon into ¼-inch by ¼-inch pieces. Set aside.
    Get your crockpot ready for use.
    Prepare Bacons
  • Add the beans, bacon, and the rest of your ingredients to the crockpot.
    Pour The Beans And Bacon
  • With a large spoon, mix together all the baked beans ingredients until everything is evenly combined.
    Stir The Beans Bacon And Condiments
  • Set your crockpot to high and cook for 3 hours. Alternatively, you can cook the beans on low heat for 6 hours.
    Stir The Ingredients
  • Sprinkle some pepper on the beans. Serve hot and enjoy!
    Cook Crockpot Baked Beans

Video

Notes

  • Using a plastic chopping board to cut your bacon is much more hygienic as this kind of board is easier to clean.

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 665mg | Potassium: 281mg | Fiber: 1g | Sugar: 15g | Vitamin A: 243IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg