Crispy And Flavorful Air Fryer Pasta Chips
Air fryer pasta chips are crunchy, full of flavor, and make for the perfect snack or game-day appetizer. Pair them with your favorite dipping sauce, and you're bound for a great time!
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Servings: 6 servings
Calories: 276kcal
Equipment
- Air Fryer
- Bowl
- Spatula
- Pot
- Sieve
- Ladle
Ingredients
- 0.77 pounds farfalle pasta
- 1 tablespoon olive oil
- 1.8 ounces grated Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
Italian seasoning alternative
- 0.5 teaspoon dried oregano
- 0.5 teaspoon thyme
- 0.5 teaspoon rosemary
Instructions
- Bring a pot of water to a boil. When the water comes to a rapid simmer, season with a little salt. Add the farfalle pasta and cook for 8 minutes over medium heat. Gently stir the pasta from time to time.
- Once the pasta is cooked to al dente, drain it by using a sieve. Transfer the pasta to a large bowl.
- Allow the pasta to cool for about 2 minutes.
- Season the pasta with olive oil, grated Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Stir well using a spatula.
- Preheat the air fryer to 400°F for 5 minutes. Spread the seasoned pasta evenly in the air fryer basket.
- Air fry the pasta for 5 minutes at 400°F.
- After the 5-minute mark, use tongs or a spatula to flip the pasta.
- Continue to cook the pasta for another 2 minutes until it's golden brown and crispy.
- Remove the pasta chips from the air fryer basket.
- Enjoy them with ketchup or your favorite dipping sauce.
Video
Notes
- The total is estimated based on 6 servings of air fryer pasta chips.
- Store the leftover chips in an airtight container to keep them crispy. They'll last for about 3 days when stored in a fridge.
- Besides ketchup, I recommend serving your pasta chips with marinara sauce.
- If you're a fan of cheese, feel free to sprinkle the chips with extra grated Parmesan.
- On the other hand, you can cut down on the cheese or omit it entirely if you want a less calorie-dense dish.
- The pasta will cook more evenly if they're relatively similar in size.
- Rotini, rigatoni, penne, and fusilli are all great choices for making pasta chips. Avoid using long pasta (tagliatelle, capellini, and so on).
Nutrition
Calories: 276kcal | Carbohydrates: 45g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 347mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 0.3mg | Calcium: 97mg | Iron: 1mg