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Vietnamese Fried Rice Recipe

Cơm Chiên Recipe (Vietnamese Fried Rice)

Cơm chiên, also known as Vietnamese fried rice in English, is a delicious and healthy way to use up the ingredients in your fridge. This beautiful dish is full of proteins, fiber, vitamins, and other substances necessary for your body.
5 from 2 votes
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Course: Main Course
Cuisine: Vietnamese
Keyword: Cơm Chiên, Vietnamese Fried Rice
Level of Difficulty: Easy
Dietary Preference: Dairy-Free, Gluten-free
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 587kcal

Equipment

  • Pan
  • Spatula
  • Knife
  • Chopping Board

Ingredients

  • 1.5 cup cold white rice
  • 7 ounces shrimp
  • 1 sausage
  • 0.5 cup corn kernels
  • 3.5 ounces string beans
  • 4 ounces carrot
  • 2 eggs
  • 3 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 2 teaspoons cashew oil
  • 2 teaspoons chili sauce
  • 1 teaspoon cowhorn pepper
  • Olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon soup powder
  • 1 teaspoon black pepper
US Customary - Metric

Instructions 

  • Dice the carrots, and string beans. Deseed and julienne the cowhorn pepper.
    Deseed And Julienne The Cowhorn Pepper
  • Also dice 1 sausages into small pieces.
    String Beans And Sausage
  • Clean the shrimp. Remove their head and devein them before chopping them.
    Clean The Shrimp
  • Heat olive oil in the skillet over medium-high heat. Cook 2 chicken eggs for 2 - 3 minutes. Set aside.
    Cook The Egg
  • Cook and constantly stir the rice in olive oil for 5 - 10 minutes. Add cashew oil to the rice and mix well to produce an amber-hued color.
    Season the rice with oyster sauce and soy sauce. Cook for a few more minutes and set aside.
    Cook The Rice
  • Cook the vegetables in olive oil for 5 minutes. Add chopped shrimp and cook for another 3 - 5 minutes.
    Cook The Other Ingredients
  • Add the cooked rice, scrambled eggs, sausage cubes, and julienned cowhorn peppers to the skillet. Season with brown sugar, soup powder, black pepper, and chili sauce.
    Stir well, then turn down the heat. Your Vietnamese fried rice is ready to serve.
    Cooked Rice Scrambled Eggs Sausage Cubes

Video

Notes

  • If you like spicy foods, increase the amount of chili sauce or add more black pepper to the rice.
  • The total time is for 2 servings.

Nutrition

Calories: 587kcal | Carbohydrates: 67g | Protein: 40g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 354mg | Sodium: 1321mg | Potassium: 792mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3232IU | Vitamin C: 9mg | Calcium: 149mg | Iron: 3mg