Rinse the pork and let dry or pat dry with paper towels. Cut the pork collar into large strips and tenderize using the needle meat tenderizer.
Mince the shallot and garlic.
Marinate the meat with the spices and sauces for at least 30 minutes.
Preheat your oven for a few minutes. Brush some oil on the grill plate. Roast the meat for 20 minutes at 350 degrees F.
After 15 minutes, take the pork out and brush a layer of marinade on one side. Continue roasting for 5 minutes. Flip and roast for 20 minutes more. Take the meat out after 15 minutes, brush it with the rest of the marinade, and roast for 5 minutes.
Take the char siu out of the oven. Slice the pork strips into the preferred size.
- To enjoy the dish to the fullest, pair your char siu with noodles, bread, rice, salad, tomatoes, and cucumbers.
Calories: 438kcal | Carbohydrates: 14g | Protein: 55g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 1465mg | Potassium: 1150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 4mg