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Vietnamese Iced Coffee Recipe

Cà Phê Sữa Đá Recipe (Vietnamese Iced Coffee)

Few pick-me-up drinks can be as easy and refreshing as cà phê sữa đá (Vietnamese iced coffee). Let its stimulating coolness and bittersweet sensation please your palate with just a few brewing steps.
5 from 2 votes
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Course: None
Cuisine: Vietnamese
Keyword: Cà Phê Sữa, Cà Phê Sữa Đá, Vietnamese Iced Coffee
Level of Difficulty: Easy
Dietary Preference: Gluten-free, Vegetarian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 10 minutes
Servings: 1 servings
Calories: 104kcal

Equipment

  • Coffee Filter
  • Pitcher
  • Glass
  • Spoon

Ingredients

  • 3 teaspoons ground black coffee
  • 2 tablespoons sweetened condensed milk
  • 50 ml hot water
  • Salt
  • Ice cubes
US Customary - Metric

Instructions 

  • Gather a phin, which includes a plate, a coffee chamber, a tamper, and a lid.
    Place the plate on top of your coffee cup and position the chamber on the plate. Fill the chamber with three tablespoons of ground coffee and set aside.
    Warm the lid by placing it on the plate and pouring a bit of hot water over it.
    Once warmed, return the coffee-filled chamber to sit atop the lid. Add just enough hot water to cover the coffee grounds and let it steep for 3-5 minutes.
    Prepare The Coffee Filter
  • Sprinkle a pinch of salt into the brew post-steeping to enhance flavor.
    Filter Lightly To Compact The Coffee
  • Remove the phin setup and add 2 tablespoons of condensed milk (about 25ml) to your cup.
    Condensed Milk Into The Glass
  • Reassemble the phin on your cup, add 1.69 floz (50ml) of hot water, cover with the lid, and allow the coffee to drip through.
    Fill The Filter With Hot Water
  • Wait for all the water to pass through the filter and stay just above the milk. Stir well and add ice. Enjoy!
    Mix The Coffee With Milk

Video

Notes

  • You can change the milk : coffee ratio to adjust the taste to your liking.

Nutrition

Calories: 104kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 120mg | Sugar: 18g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 0.1mg