Cà Phê Cốt Dừa Recipe (Vietnamese Coconut Coffee)

Cà Phê Cốt Dừa Recipe (Vietnamese Coconut Coffee)

Cà phê cốt dừa, or Vietnamese coconut coffee, is the new craze for coffee drinkers! Brew yourself a cup of this unique drink and get ready for a day full of energy!

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Course: None

Cuisine: Vietnamese

Keyword: Cà Phê Cốt Dừa, Vietnamese Coconut Coffee

Level of Difficulty: Easy

Dietary Preference: Gluten-free, Vegetarian

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 319kcal

Equipment

Hand Blender
Mixing Cup
Milk Frother
Ice Scoop

Ingredients

▢ 2.7 fluid ounces coconut milk
▢ 8.8 ounces crushed ice
▢ 1.7 fluid ounces condensed milk
▢ 1.7 fluid ounces Vietnamese coffee
▢ Shredded coconut meat, for garnishing

US Customary - Metric

Instructions

Blend the coconut milk with crushed ice and condensed milk until the mixture becomes frothy and cream-like.
Brew your Vietnamese coffee. Once you have a perfect batch of coffee, quickly use a frother to foam it up for a few seconds.
Pour/scoop the coconut slushy over the coffee. Create a high block of cream on the surface of the cup.
Sprinkle some shredded coconut meat on top. You can also add dried coconut flakes to the coffee for extra flavor.
Enjoy!

Video

Notes

The total time is for making 1 cup of cà phê cốt dừa.
If your blender is low-power, add the ice gradually during blending, which allows the device to function smoother and achieve the best texture.
The amount of coffee and coconut slushy in this post will give you a balanced drink. However, feel free to add more coffee if you prefer a stronger treat and vice versa.

Nutrition