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Bisquick Strawberry Shortcake

Bisquick Strawberry Shortcake Recipe

Bisquick strawberry shortcakes are a melt-in-your-mouth dessert composed of shortcakes, whipped cream, and juicy strawberries. Making them is easier than you think!
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Course: Dessert
Cuisine: American
Keyword: Bisquick Strawberry Shortcake
Level of Difficulty: Easy
Dietary Preference: Vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 782kcal

Equipment

  • Baking tray
  • Bowls
  • Chopping Board
  • Knife
  • Whisk
  • Spoons
  • Fork
  • Oven

Ingredients

For Bisquick mix (optional)

  • 2.5 cups flour
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.5 cup cold butter, cut into pieces

For Bisquick strawberry shortcakes

  • 2.3 cups Bisquick mix
  • 0.25 cup sugar
  • 3 tablespoons melted butter
  • 0.5 cup milk
  • 1 cup strawberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
US Customary - Metric

Instructions 

  • Create the Bisquick baking mix by combining the flour, baking powder, sugar, and salt.
    Bowl Mix Well The Flour
  • Add the cold butter cubes and rub them with the flour mixture until crumbly.
    Baking Powder Sugar And Salt
  • Blend the Bisquick baking mix, sugar, melted butter, and milk to form a soft dough.
    Another Large Bowl
  • Divide the dough into equal portions of your preferred shape. Place them on a greased or baking paper-lined tray.
    Baking Tray With Baking Paper
  • Bake at 350°F (180°C) for about 15-18 minutes or until the shortcakes are golden brown. Remove from the oven and allow to cool for at least 10 minutes.
    Shortcakes Are Golden Brown
  • Chop the strawberries into pieces. Stir in sugar and freshly squeezed lemon juice. Set aside.
    Flavor The Strawberries
  • Add the heavy cream and powdered sugar into a large bowl. Beat them until fluffy.
    Prepare The Whipped Cream
  • Assemble the Bisquick strawberry shortcakes. For each one, place a cool shortcake on a plate and cut off the top. Spread with the whipped cream and put chopped strawberries on top. Cream again, and put the top back.
    Assemble The Bisquick Strawberry Shortcakes
  • Decorate with ground nuts, dried edible flowers, or extra strawberry chops.
    Garnish With Ground Nuts

Video

Notes

  • You can increase the number of strawberries, sugar, and heavy cream to suit your taste.
  • The total time is based on 6 servings.

Nutrition

Calories: 782kcal | Carbohydrates: 88g | Protein: 11g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1391mg | Potassium: 244mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1268IU | Vitamin C: 15mg | Calcium: 387mg | Iron: 4mg