Bisquick Impossible Quiche Recipe
Filling and savory Bisquick Impossible Quiche is meant to be shared around. Learn how to cook this great dish, and your friends won’t thank you enough for the joy you give them!
Print
Pin
Servings: 4 servings
Calories: 522kcal
Equipment
- Oven
- Casserole Pan
- Basting Brush
- Non-stick skillet
- Kitchen turner
- Spatula
- Bow
- Whisk
Ingredients
- 1 cup Bisquick baking mix
- 3.5 ounces chopped ham
- 5 ounces Cheddar cheese, shredded
- 2 cups milk
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 small yellow onion, chopped
- 3.5 ounces broccoli, chopped
- 3.5 ounces bell peppers, chopped
- Salt and black pepper to taste
- Garnish: green onions and parsley
Instructions
- Saute the onions and ham in olive oil over medium-high heat for 5 - 7 minutes.In the meantime, reheat the oven to a medium temperature (350°F).
- Beat the eggs and milk well with a whisk.
- Whisk the Bisquick baking mix, the egg mixture, salt, and ground black pepper thoroughly together.
- Add the vegetables, sauteed ham, caramelized onions, and two-thirds of the Cheddar cheese to the bowl. Use a silicone spatula to mix everything thoroughly.
- Brush the casserole pan with olive oil before pouring the quiche mixture into it. Top with the remaining Cheddar cheese. Bake the quiche for about 40 minutes in the oven.
- Let the quiche cool for about 10 minutes. Sprinkle it with green onions and parsley before serving.
Video
Notes
- The total cooking time is for preparing 4 servings.
- You can spray the casserole pan with cooking spray instead of using olive oil.
- If you use frozen veggies, drain them well. Meanwhile, watery veggies should be cooked lightly before being mixed with the other ingredients.
Nutrition
Calories: 522kcal | Carbohydrates: 32g | Protein: 26g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 228mg | Sodium: 1057mg | Potassium: 491mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1723IU | Vitamin C: 56mg | Calcium: 499mg | Iron: 2mg