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Bisquick Coffee Cake Recipe

Bisquick Coffee Cake Recipe

Bisquick coffee cake is a perfect breakfast or dessert that doesn't contain coffee. It goes well with different beverages, such as coffee, tea, or warm milk, which means that you can serve it to your kids too!
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Course: Dessert
Cuisine: American
Keyword: Bisquick Coffee Cake
Level of Difficulty: Easy
Dietary Preference: Vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 262kcal

Equipment

  • Baking tray
  • Bowls
  • Fork
  • Spatula (optional)

Ingredients

For Coffee Cake

  • 2 cups Bisquick baking mix
  • 2 tablespoons white sugar
  • 0.66 cups milk
  • 1 fresh egg
  • 0.33 teaspoons ground cinnamon

For Topping

  • 0.66 cups Bisquick baking mix
  • 0.66 cups brown sugar
  • 4 tablespoons cold butter
  • 0.5 teaspoons ground cinnamon

For Serving

  • A pinch of powdered sugar
  • A pinch of cinnamon
US Customary - Metric

Instructions 

  • Mix dry ingredients, including Bisquick baking mix, white sugar, and ground cinnamon into a big bowl. Mix them with a fork.
    Mix Drys Ingredients
  • Create a small hole in the center of the mixture, then add milk and egg to the hole. Mix them well again until the mixture becomes a thick batter.
    Add Milk And Egg
  • In a medium bowl, combine Bisquick baking mix, brown sugar, and cinnamon. Then add the chopped cold butter and use your hand to rub it until you get crumbs.
    Prepare The Toppings
  • Preheat the oven to 350°F. Line a baking tray with baking paper, then pour half of the batter into a tray and spread it evenly before sprinkling half of the topping. Then add the remaining batter and topping, respectively. Spread them with a spatula.
    Pour The Mixture Into A Baking Tray
  • Place a baking tray in the oven to bake for 20 to 25 minutes. Let it cool to room temperature before slicing. For serving, sprinkle a bit of powdered sugar and cinnamon on top.
    Serve Bisquick Coffee Cake

Video

Notes

  • High-quality butter is ideal for making a crumbly and burst-with-flavor topping.
  • For more crunchiness, you can add chopped pecans.
  • For a stronger flavor, opt for nutmeg, apple pie spice mix, pumpkin pie spice mix, or allspice instead of cinnamon.
  • Feel free to add blueberries to the batter for some fruity notes.
  • Insert a toothpick into the cake to check the doneness. Never overbake it!
  • The total cooking time is based on 10 servings.

Nutrition

Calories: 262kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 456mg | Potassium: 84mg | Fiber: 1g | Sugar: 19g | Vitamin A: 192IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1mg