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Bisquick Baking Mix Recipe

Bisquick Baking Mix Recipe

Did you run out of Bisquick baking mix? Worry not! Today's post will show you how to whip up a tasty homemade version of this classic mix with extremely simple ingredients!
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Course: Non-course Dish
Cuisine: American
Keyword: Bisquick Baking Mix, Homemade Bisquick Mix
Level of Difficulty: Easy
Dietary Preference: Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 168kcal

Equipment

  • Bowl
  • Fork

Ingredients

  • 2.5 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.5 cup cold butter, cubed
US Customary - Metric

Instructions 

  • Pour all-purpose flour into a large bowl. Add sugar, salt, and baking powder to the bowl. Mix well.
    Flour Into A Large Bowl
  • Add butter cubes and give everything a good mix to combine.
    Add Butter

Video

Notes

  • Besides mixing the ingredients manually, you can also use a food processor to save time.
  • Don't keep your Bisquick mix at room temperature for too long.
  • Store the baking mix in an airtight container and refrigerate it for up to 3 months.
  • Melted butter is a viable alternative to cold ones. Make sure to distribute it evenly.
  • As long as you follow the ratio in this recipe, you can double or triple the ingredients to make a larger batch.

Nutrition

Calories: 168kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 370mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 124mg | Iron: 1mg