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Vietnamese Fried Egg Sandwich Recipe

Bánh Mì Trứng Ốp-La Recipe (Vietnamese Fried Egg Sandwich)

Bánh mì trứng ốp-la will be your next favorite meal with this step-by-step guide. Let’s recreate this Vietnamese fried egg sandwich and bring Vietnam’s rich cuisine to your kitchen!
5 from 2 votes
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Course: Main Course
Cuisine: Vietnamese
Keyword: Bánh Mì Trứng Ốp-la, Vietnamese Fried Egg Sandwich
Level of Difficulty: Easy
Dietary Preference: None
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Servings
Calories: 1163kcal

Equipment

  • Knife
  • Wooden Spoon
  • Non-stick frying pan

Ingredients

  • 1 ounce pork liver pate
  • 1 ounce Vietnamese-style mayonnaise
  • 0.5 cup garlic sauce
  • 3.5 ounces Vietnamese pickled carrots and daikon
  • 0.33 ounce unsalted butter
  • 1 egg
  • 1 loaf of baguette
  • Other vegetables: Cucumber, chili peppers, green onions, coriander, lettuce, etc.
  • Condiments: Chili sauce, mayonnaise
US Customary - Metric

Instructions 

  • Rinse the vegetables like cucumber and green onions. Let them dry.
    Slice the cucumber and chili peppers. Then, julienne green onions.
    Slice Cucumber and Chili Peppers
  • Melt butter in a hot pan. Crack an egg into the pan and cook it until it reaches your desired doneness.
    Fry The Egg
  • Remove the egg from the heat. And arrange all ingredients around so you can assemble your sandwich easily.
    Arrange All Ingredients
  • Slit the baguette along its side.
    Slit Open The Baguette
  • Spread the pork liver pate evenly inside the bread. The next spread is the Vietnamese-style mayonnaise.
    Spread An Appropriate Amount Of Pate
  • Next, fill the baguette with cucumber, pickles, green onions, garlic sauce, and the sunny-side-up egg.
    Add Cucumber Pickled Carrots Daikon Sunny Side Up Egg
  • Then, drizzle the chili sauce and mayonnaise and add some chili slices on top.
    Serve this fried egg sandwich while it’s hot.
    Drizzle Chili Sauce And Mayonnaise

Video

Notes

  • The cooking time is calculated based on 1 serving.
  • Heat your baguette in the oven for several minutes before assembling, so it’ll stay crispy.
  • Place your sunny-side-up egg on a paper towel to eliminate excess oil.
  • Since the sunny-side-up egg doesn’t have any seasoning, use other sauces to enhance the flavors for this sandwich.
  • Remove the baguette’s inner flesh if your bread is too dense, so the filling won’t fall out when eating.

Nutrition

Calories: 1163kcal | Carbohydrates: 153g | Protein: 36g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 281mg | Sodium: 7646mg | Potassium: 681mg | Fiber: 12g | Sugar: 35g | Vitamin A: 6627IU | Vitamin C: 29mg | Calcium: 321mg | Iron: 16mg