Bánh Mì Thịt Nướng Recipe (Vietnamese Grilled Pork Sandwich)

Bánh Mì Thịt Nướng Recipe (Vietnamese Grilled Pork Sandwich)

Bánh mì thịt nướng is an extremely quick Vietnamese dish to prepare. This Vietnamese sandwich is perfect for a busy morning with little cooking time. Let’s learn how to prepare it.

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Course: Main Course

Cuisine: Vietnamese

Keyword: Banh Mi Thit Nuong, Grilled Pork Sandwich, Vietnamese Grilled Pork Sandwich

Level of Difficulty: Medium

Dietary Preference: None

Cook Time: 5

Total Time: 5

Servings:

Calories: 799kcal

Equipment

Knife
Spoon and Chopstick

Ingredients

▢ 7.05 ounces grilled pork
▢ 1.06 ounces pork liver pâté
▢ 1.06 ounces Vietnamese-style mayonnaise
▢ 2.54 fluid ounces garlic sauce
▢ 3.52 ounces Vietnamese pickles
▢ 2 Vietnamese baguettes
▢ Chili sauce and mayonnaise to taste
▢ Optional vegetables: cucumbers, scallions, cilantro, tomatoes, etc.

US Customary - Metric

Instructions

Rinse the vegetables and let them drain.
Cut the cucumber into ribbons or long sticks. Cut the scallions into long strips. Cut the chili peppers into little rings.
Use a sharp knife to slice open the baguette lengthwise.
Use the knife to spread a suitable amount of pâté and Vietnamese-style mayonnaise onto the sides of the baguette.
Use a pair of chopsticks to put the cucumber ribbons, scallion strips, cilantro, tomato slices, pickled vegetables, and chili pepper rings into the split baguette.
Pour the garlic sauce over the filling, then add the shredded grilled pork.
Smear some chili sauce and mayonnaise onto the baguette. Enjoy!

Video

Notes

The estimated time and instructions are for preparing 2 servings.
Reheat the baguettes before making bánh mì thịt nướng
Feel free to use other types of pork, such as pork butt, pork belly, or pork loin.
Serve your treat as soon as possible.
Enjoy the sandwich with Vietnamese coffee.
Adjust the spice level by adding more or less chili peppers.

Nutrition