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Banh Mi Pa Te

Bánh Mì Pa-tê Recipe (Vietnamese Pâté Sandwich)

Bánh mì pa-tê, aka Vietnamese pâté sandwich is an easy and convenient sandwich for breakfast or a quick snack. Let me show you how to prepare it.
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Course: Main Course
Cuisine: Vietnamese
Keyword: Banh Mi Pate, Vietnamese Pâté Sandwich
Level of Difficulty: Easy
Dietary Preference: None
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 833kcal

Equipment

  • Spoon
  • Chopsticks
  • Knife

Ingredients

  • 1.76 ounces pate pork liver pâté
  • 1.06 ounces Vietnamese-style mayonnaise
  • 2.5 fluid ounces garlic sauce
  • 3.53 ounces Vietnamese pickles
  • 2 Vietnamese baguettes
  • Chili sauce and mayonnaise to taste
  • Optional vegetables: scallions, cucumbers, chili peppers, etc.
US Customary - Metric

Instructions 

  • Rinse the vegetables and drain them.
    Cut the cucumber into thin sticks. Cut the scallions into long strips. Cut the chili peppers into little rings.
    Cut the Cucumber Into Thin Sticks
  • Use a sharp knife to slice open the baguette lengthwise.
    Open the Baguette Along its Length
  • Use the knife to spread a suitable amount of pâté onto the sides of the baguette. Repeat the process with Vietnamese-style mayonnaise.
    Spread A Suitable Amount of Pate
  • Use a pair or chopsticks to put the cucumber ribbons and pickled vegetables into the baguette.
    Add Pickled Vegetables Into The Baguette
  • Pour the garlic sauce over the filling, then add the scallion strips.
    Pour the Garlic Sauce Over the Filling
  • Smear some chili sauce and mayonnaise over the filling. Garnish with chili pepper rings.
    Banh Mi Pa Te

Video

Notes

  • The estimated time and instructions are for preparing 2 servings.
  • Reheat the baguettes prior to making bánh mì pate.
  • Serve it immediately.
  • Enjoy bánh mì with Vietnamese coffee.
  • Adjust the spice level by adding more or less chili peppers.

Nutrition

Calories: 833kcal | Carbohydrates: 131g | Protein: 29g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 81mg | Sodium: 3909mg | Potassium: 437mg | Fiber: 7g | Sugar: 19g | Vitamin A: 5502IU | Vitamin C: 7mg | Calcium: 293mg | Iron: 15mg