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Vietnamese Chicken Sandwich Recipe

Bánh Mì Gà Recipe (Vietnamese Chicken Sandwich)

This Vietnamese chicken sandwich recipe has all the virtues you can ask for: It is cheap, delicious, healthy, and easy to make. Check out how it manages to do so.
5 from 2 votes
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Course: Main Course
Cuisine: Vietnamese
Keyword: Bánh Mì Gà, Vietnamese Chicken Sandwich
Level of Difficulty: Medium
Dietary Preference: None
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 582kcal

Equipment

  • Pan
  • Pot
  • Chopping Board
  • Knife
  • Peeler
  • Spoons
  • Dish and Bowl

Ingredients

  • 1 loaf of bread, preferably a short baguette
  • 10.58 ounces chicken breast
  • 0.5 onions
  • 0.5 turnip
  • 0.5 carrot
  • 0.5 cucumber
  • 0.5 cup rice vinegar
  • Herbs: parsley, basil, scallion, etc.
  • 0.34 fluid ounce soy sauce
  • 0.17 fluid ounce oyster sauce
  • 0.17 fluid ounce sesame oil
  • 0.17 fluid ounce honey
  • 1 teaspoon sesame seeds
  • Mayonnaise
  • Fresh chilies
  • Olive oil
  • Minced garlic
US Customary - Metric

Instructions 

  • Cut the turnip, carrot, and onion into thin slices.
    Remove The Skin Turnips And Carrots
  • Pickle them for 15 minutes.
    Soak The Turnips Carrots
  • Cut the chicken breasts into thin strips.
    Cutting Chicken Breasts
  • Marinate chicken for 15 minutes.
    Marinate The Chicken In A Mixture
  • Cook the chicken breasts on medium-high heat for 10 minutes.
    Marinated Chicken Breasts
  • Split the bread lengthwise and fill it with the chicken, pickles, thinly peeled cucumber ribbons, mayonnaise, herbs, fresh chilies, and seasonings.
    Pickled Vegetables Out

Video

Notes

  • Toast the bread before making the sandwich for a more pleasant experience.
  • You can top the bread with other condiments of your choice, such as hot chili sauce, soy sauce, or salt and pepper.

Nutrition

Calories: 582kcal | Carbohydrates: 71g | Protein: 46g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 1322mg | Potassium: 979mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2647IU | Vitamin C: 14mg | Calcium: 185mg | Iron: 6mg