Bánh Mì Chả (Vietnamese Pork Sausage Sandwich)

Bánh Mì Chả (Vietnamese Pork Sausage Sandwich)

A Vietnamese pork sausage sandwich (bánh mì chả) is a simple dish for breakfast or any meal. With this recipe, you can bring the taste of Vietnamese cuisine into your kitchen without using too much time and effort!

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Course: Main Course

Cuisine: Vietnamese

Keyword: banh mi cha, Vietnamese Pork Sausage Sandwich

Level of Difficulty: Easy

Dietary Preference: None

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 494kcal

Equipment

Knife
Spoon and Chopstick

Ingredients

▢ 3.5 ounces Vietnamese pork sausage & cinnamon pork pate
▢ 1 ounce pork liver pate
▢ 1 ounce Vietnamese mayonnaise
▢ 2.5 fluid ounces garlic soy sauce
▢ 3.5 ounces Vietnamese pickled vegetables
▢ 1 Vietnamese baguette
▢ Condiments: Chili sauce and mayonnaise
▢ Vegetables: 1 medium-sized cucumber, chili, green onion.

US Customary - Metric

Instructions

Wash, rinse the green onions and cucumber, then let them dry. Cut the cucumber and chili. Julienne green onions.
Use a small knife to slice the baguette lengthwise. Don't split the bread too deeply.
Take a sufficient amount of pate and spread it evenly inside the bread. Then spread a layer of Vietnamese mayonnaise sauce over the pate.
Gradually add other ingredients like cucumber, green onions.
And then put a few slices of chili, pickled vegetables.
After that, sprinkling garlic soy sauce.
Add the Vietnamese pork sausage and cinnamon pork pate inside the bread. Drizzle chili sauce and mayonnaise over the filling. Enjoy!

Video

Notes

Heat the bread to make the bread crispier by the oven.
Buy high-quality pork sausage and cinnamon pork pate.
Remove the crumb a little bit if it is too dense
Enjoy bread with Vietnamese coffee.

Nutrition