Bánh Mì Chà Bông Recipe (Vietnamese Pork Floss Sandwich)

Bánh Mì Chà Bông Recipe (Vietnamese Pork Floss Sandwich)

Bánh mì chà bông, or Vietnamese pork floss sandwich, will be the center of your breakfast. And with this instruction, it’ll become even tastier and full of authentic Vietnamese flavors.

5 from 2 votes

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Course: Main Course

Cuisine: Vietnamese

Keyword: banh mi cha bong, Pork Floss Sandwich, Vietnamese Pork Floss Sandwich

Level of Difficulty: Easy

Dietary Preference: None

Prep Time: 10

Total Time: 10

Servings: Servings

Calories: 326kcal

Equipment

Small knife
Small spoon and chopsticks

Ingredients

▢ 2.6 ounces pork floss
▢ 1 ounce pork liver pate
▢ 1 ounce Vietnamese-style mayonnaise
▢ 2.5 ounces garlic sauce
▢ 3.5 ounces pickled carrots and daikon
▢ 1 baguette loaf
▢ Condiments: Chili sauce and mayonnaise
▢ Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, tomatoes, onions, etc.

US Customary - Metric

Instructions

Wash all vegetables under water and let them drain. Cut cucumber and chili peppers into thin slices, and julienne green onions.
Slice your baguette lengthwise.
Spread a suitable amount of pork liver pate and Vietnamese-style mayonnaise evenly inside the bread.
Place the cucumber, green onions, and pickles inside the bread, along with garlic sauce and pork floss.
Add some chili slices on top of these ingredients. Then, drizzle the chili sauce and mayonnaise. Serve and enjoy!

Video

Notes

The total cooking time is calculated on 3 servings.
Warm this pork floss sandwich in the oven to maintain its crispiness and flavor when serving.
Don’t slit your baguette too deep; the ingredients will spill out when you insert them or eat the floss sandwich.

Nutrition