Bánh Mì Cá Mòi Recipe (Vietnamese Sardine Sandwich)

Bánh Mì Cá Mòi Recipe (Vietnamese Sardine Sandwich)

Bánh mì cá mòi will take you to vibrant Vietnamese cuisine. Once you’ve made and tried this sardine sandwich, you will never forget its unique flavor!

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Course: Main Course

Cuisine: Vietnamese

Keyword: Bánh Mì Cá Mòi, Vietnamese Sardine Sandwich

Level of Difficulty: Easy

Dietary Preference: None

Prep Time: 10

Assembling time: 5

Total Time: 15

Servings: Servings

Calories: 1766kcal

Equipment

Small knife
Small spoon and chopsticks

Ingredients

▢ 14 ounces of canned sardine
▢ 1 ounce of pork liver pate
▢ 1 ounce of Vietnamese-style mayonnaise
▢ 2.5 ounces of garlic sauce
▢ 3.5 ounces of pickled carrots and daikon
▢ 1 baguette loaf
▢ Condiments: Chili sauce and mayonnaise
▢ Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, etc.

US Customary - Metric

Instructions

Rinse all vegetables and leave them aside to drain. Afterward, slice your cucumber and chili peppers into thin slices. Julienne the green onions.
Slit the baguette along the side. Apply the pork pate evenly inside the bread, followed by a layer of Vietnamese-style mayonnaise.
Continue filling your bread with cucumber, green onions, pickles, chili pepper, and sardine. Then, drizzle the chili sauce, mayonnaise, and garlic sauce on top.

Video

Notes

The preparation time is based on 1 serving.
Heat this sardine sandwich in the oven before serving for a better eating experience.
Don’t slit your baguette too deep; the ingredients will fall out when inserted.

Nutrition