Air Fryer Potatoes
Experience the incredible taste of air fryer potatoes, a delicious and healthier alternative to traditional fried potatoes! Try this simple yet delicious recipe and elevate your potato game.
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Servings: 3 servings
Calories: 156kcal
Equipment
- Air Fryer
- Mixing Bowl
- Food Prep Gloves
Ingredients
- 1.1 pounds potatoes
- 2 teaspoons olive oil
- 1 teaspoon red pepper powder
- 1 teaspoon dried oregano
- 0.5 teaspoon kosher salt
- 1 rosemary sprig
Instructions
- Rinse the potatoes and cut them into quarters. Put the potatoes into a mixing bowl.
- Add the olive oil, red pepper powder, dried oregano, salt, and rosemary. Toss well to infuse the potatoes with the spices.
- Preheat the air fryer to 400°F.
- Place the potatoes into the air fryer basket. Air fry them the first time at 400°F for 20 minutes. Once done, take the basket out and gently shake it.
- Spray some olive oil on the potatoes. Air fry them the second time at 356°F for 15 minutes.
- Pair your fried potatoes with chili sauce, ketchup, mayonnaise, or any dipping sauce that you like. Enjoy!
Video
Notes
- The total time is based on 3 servings of air fryer potatoes.
- By shaking the air fryer basket mid-cooking, you will prevent the potatoes from drying and ensure that they're cooked evenly.
- Potatoes' skins are completely edible and will create a crispy shell that also absorbs the spices well. So always leave them on.
- Besides enjoying them as snacks, you can also add air-fried potatoes to your favorite salad recipes.
- Don't overcrowd the air fryer basket. You should cook in batches if needed.
- Your potatoes should be creamy and soft in the center and crunchy in the edges. You can test for doneness using a fork.
Nutrition
Calories: 156kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 398mg | Potassium: 722mg | Fiber: 4g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 33mg | Calcium: 32mg | Iron: 2mg