Air Fryer Pork Belly
This air fryer pork belly recipe is an easy and tasty way to enjoy the mouth-watering flavors of crispy pork belly. Simply sit back and let your air fryer handle all the heavy work!
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Servings: 4 servings
Calories: 594kcal
Equipment
- Air Fryer
- Knife
- Chopping Board
- Pot
Ingredients
- 1 pound pork belly
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 teaspoons baking powder
- Salad, for serving
Instructions
- Cut the pork belly into pieces.
- Season the pork with pepper, chili powder, and salt. Mix well and marinate for at least 60 minutes.
- Combine baking powder with garlic powder. Once the meat has been well-marinated, mix it well with the baking powder mixture.
- Preheat the air fryer for a few minutes. Spray the inner basket with cooking oil. Arrange the pork pieces in the air fryer and lightly spray them with oil. Fry the pork for 25 minutes at 250°F.
- After the 25-minute mark, spray the pork with a little more oil. Fry them at 400°F for 15 minutes.
- Garnish with herbs, and enjoy!
Video
Notes
- The cooking time is for making 4 servings of fried pork belly.
- If you have time, you should marinate the pork for about 2 to 4 hours or overnight in a refrigerator.
- Put any leftovers you have in an airtight food container and refrigerate. They will last for about 2 days this way.
- For longer storage, you can freeze the pork for up to 3 months.
- To reheat, air fry the pork at 400°F for 2 minutes. For the best result, line the basket with foil and spray a little oil on the pork.
- The cooking time might vary depending on how big your air fryer and the pork pieces are.
Nutrition
Calories: 594kcal | Carbohydrates: 2g | Protein: 11g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Cholesterol: 82mg | Sodium: 838mg | Potassium: 236mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 162IU | Vitamin C: 0.4mg | Calcium: 128mg | Iron: 1mg