Tacos gobernador (governor’s tacos) is a traditional Mexican recipe full of seafood and cheese, easily attracting everybody’s attention. One bite of these tacos, and you’ll feel various flavors from many natural ingredients.
And making tacos gobernador isn’t difficult. You’ll get a dish packed with Mexican flavors in less than an hour. So, let’s experience Mexican cuisine by trying this recipe now!
What Is Tacos Gobernador All About?
Tacos gobernador (governor’s tacos) refers to Mexican tortillas filled with shrimp, veggies, and cheese. Then, people bake them for extra crispiness. They’re an excellent classic Mexican meal for when you need extra energy.
This dish gets its name from the governor of Sinaloa, Mexico. Once, a restaurant in Sinaloa prepared this taco for a governor. When he asked about the dish’s name, they said it was tacos gobernador, hence the present name.
You can prepare these crispy tacos for your friends or family. This is the new favorite meal for every gathering.
Essential Ingredients for Tacos Gobernador
What I have here is a traditional recipe for tacos gobernador. You can change some seasonings due to their availability. However, make sure you get all the main components.
Must-Have Tools for Tacos Gobernador
Crispy tacos gobernador only require basic kitchen tools. Make sure you have them all before cooking:
Cooking Tacos Gobernador Step-by-Step
You don’t need advanced cooking skills to perfect these tacos gobernador. Follow the steps below, and you’ll get the most beautiful crispy tacos.
Step 1: Prepare the Shrimp, Veggies, and Cheese
Cut onions, tomatoes, peppers, and shrimp into small pieces. This way, they will blend once you start cooking. Also, shred the cheese and set it aside.
Step 2: Sauté the Ingredients
Add olive oil and half of the butter to your pan. Then, start sauteing onions and green peppers. After 5 minutes, add shrimp, tomatoes, 1 tablespoon oregano, and 1 teaspoon salt.
Stir the mixture until no water is left in the pan.
Step 3: Assemble the Tacos
Place the shrimp mixture on half of a tortilla. Place the shredded cheese on top of the mixture.
Step 4: Cook These Tacos
Preheat your cooking pan and add a little butter. Place a tortilla with the filling facing up. After a minute, when it turns soft, fold it in half. Repeat until you’ve finished cooking every taco.
Step 5: Serve and Enjoy
Place your tacos on a big plate with a side of sriracha. I love to garnish them with some diced tomatoes for a refreshing mouthfeel.
Tips to Perfecting Tacos Gobernador
Here are some tricks that can make your cooking process much easier. Also, I’ve included other recommendations for different tacos gobernador variations.
What Pairings Work Best with Tacos Gobernador?
Tacos gobernador are already delicious on their own. But you can level up their quality by serving them with different foods and drinks. Check some options below:
Best Ways to Store and Reheat Tacos Gobernador
If you have some leftover tacos gobernador, here are some tips to properly store them. You should store the filling and the tortillas separately. This way, the wrapping won’t get soggy after a long storage time.
When reheating, add the mixture to the tortillas and continue cooking.
Do You Find These Tacos Gobernador Delicious?
These tacos gobernador is a balanced and nutritious meal that will wake up your palates. You can make them for breakfast, lunch, dinner, or anytime you want. This recipe will soon become your family’s favorite.
Comment your own tips or questions regarding these tacos below. And don’t forget to introduce this article to your relatives to prepare for a Mexican party together!
Tacos Gobernador Recipe
Equipment
- Baking Pan
- Knife
- Chopping Board
- Spoon
- Plate
- Fork
Ingredients
- 4 tortillas
- 300 grams fresh shrimps
- 2 onions
- 4 green peppers
- 1 tomato
- 150 grams cheese
- 50 grams butter
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 teaspoon salt
- 2 tablespoons sriracha
Instructions
- Start with dicing the veggies (green peppers, onions, and tomatoes) and shrimp. Shred the cheese and set it aside.
- Preheat the cooking pan and add half of the butter and olive oil. Once the butter melts, sauté onion and green pepper for 5-10 minutes. Stir them occasionally.After 10 minutes, add diced tomatoes and shrimp. Then, season with oregano and salt. Stir-fry these ingredients until there is no water left in the pan.
- Place all tortillas on the table and add 2-3 tablespoons of the shrimp mixture on one half of the tortilla. Next, sprinkle the shredded cheese on top of the mixture.
- Preheat your pan and add the remaining butter. Place one tortilla in and lower the temperature by half. After cooking for 1 minute, fold the tortilla in half. Cook for 10 – 15 seconds more and take it out. Repeat the process with other tortillas.Serve the tacos gobernador with some sriracha sauce and tomato slices. Enjoy!
Video
Notes
- The total cooking time is for 4 servings.
- Always opt for fresh tortillas that are free from added flavors.
- Combine both butter and olive oil to sauté the vegetables, enhancing the dish with multiple flavor dimensions.
- For a crispy finish, press down on the folded tortilla with a spatula, allowing the cheese to melt and crisp up the edges.
- Consider alternative vegetables like cabbage, lettuce, or jalapeños for the fillings.
- Typically, tacos gobernador include shrimp, but you might also try using firm white fish or lobster for variety.
- Transform the taco recipe into a delicious quesadilla if desired.
Nutrition
Marina Reluskoska
Content Writer
Expertise
Content Writer, Home Cooking, Meal Planning, Recipe Development, Food Editor, Cooking-video Maker, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, Nutritionist, Nutrition Consultant
Education
Wageningen University & Research, Netherlands
Focus: The knowledge required to navigate and comply with complex food laws and regulatory standards.
University Novi Sad, Faculty of Technology, Serbia
St. Clement of Ohrid University of Bitola, North Macedonia
Maria Dimitrova is a celebrated culinary writer from Sofia, Bulgaria, renowned for her expertise in European and Bulgarian cuisines. Through her artful photography and insightful writing, Maria brings the rich European culinary traditions to life, skillfully blending traditional flavors with contemporary innovation.