Sườn Xào Chua Ngọt Recipe

Sườn xào chua ngọt, or Vietnamese sweet and sour pork, is a specialty combining spare ribs with a mesmerizing glaze that strikes the perfect balance between tangy and sweet. In this article, I’ll unveil the secrets behind creating a crispy and juicy masterpiece.

Discover the necessary tools and ingredients so you can create sườn xào chua ngọt at home. Don’t miss out on the exciting tips for tackling special Vietnamese dishes and other interesting suggestions to try!

What Is Sườn Xào Chua Ngọt?

Sườn xào chua ngọt is among the beloved Vietnamese cooking creations that perfectly balance sweet, tangy, and savory flavors. The dish highlight is the tender spare ribs coated with a mesmerizing sauce that will impress anyone.

Commonly, locals usually feature sườn xào chua ngọt with white rice or serve the recipe as one of the many dishes for a meal. This delicious dish is highly customizable, with people often going for various vegetable varieties to enjoy different textures or flavors.

What Tools Are Required To Make Sườn Xào Chua Ngọt?

Most of these tools are familiar to every kitchen as you only need simple containers and a few handling tools for working the spices into the pork ribs. Here are the tools you need to get your hands on for making sườn xào chua ngọt:

What Ingredients Are Needed For Making Sườn Xào Chua Ngọt?

For sườn xào chua ngọt’s ingredients, you will need to prepare the seasonings properly alongside a diverse range of vegetables and spices.

For Seasoning The Spare Ribs:

For The Vegetable Mix:

For The Stir-fry Seasonings:

How To Make Sườn Xào Chua Ngọt?

Here’s how you can easily make sườn xào chua ngọt at home. Following these cooking steps, from preparing the ingredients, marinating, and frying the ribs to stir-frying them for an indulging creation. Note that you can adjust the seasoning quantity to suit your taste bud better.

Step 1: Prepare The Ingredients

Wash the vegetables and leave them aside for draining.

As for the cucumber and bell pepper, remove their centers and slice them into bite-sized pieces. Also, cut the onion, pineapple, and parsley into small pieces. Remember, the tomato is best quartered.

Next, use the mortar and pestle to crush shallots and garlic with a bit of water. Extract the juice from the crushed shallot and garlic to save for the stir-frying step.

Step 2: Marinate The Spare Ribs

Marinate the ribs with the extracted juice of garlic and shallot, salt, red pepper powder, garlic powder, ground pepper, wine, oyster sauce, soy sauce, and honey.

Mix the concoction thoroughly and let the ribs sit in the mixture for at least 30 minutes.

Step 3: Fry The Ribs

Heat up the olive oil in your non-stick skillet and fry the marinated ribs. Ideally, you want to fry each rib side at medium heat for a beautiful yellow color. Make sure to use the ribs frequently to prevent burning.

Then, you can gradually reduce the heat and cover the skillet with a lid for around 10 minutes to achieve a tender texture.

After getting a tender texture, transfer the ribs to paper towels to soak up any excess oil.

Step 4: Stir-fry The Vegetables And Ribs

Heat up the olive oil to stir-fry the crushed shallot and garlic for an aromatic profile. Proceed to stir-fry the cut onion, tomato, and pineapple quickly. Then, you want to add sliced bell pepper and cucumber.

Then, season and mix the vegetable mixture with fish sauce, soup powder, sugar, vinegar, soy sauce, oyster sauce, and chili sauce.

Continue to transfer the fried spare ribs into the vegetable skillet and mix well for around 2- 3 minutes so the sauce can coat the ribs.

Add chopped parsley over the mixture after turning off the heat.

Step 5: Assemble The Dish

Assemble the stir-fried sweet and sour pork ribs over a plate, and garnish the recipe with sprinkles of onion or parsley.

What Are Tips And Tricks For Making Sườn Xào Chua Ngọt?

While making sườn xào chua ngọt, you should pay attention to the frying process. The idea is to give the spare ribs a crunchy golden brown outside, so you need to flip the ribs often to avoid burning.

Plus, using the extracted juice of garlic and shallot has its own merits, as you can get the fragrant aroma to infuse into the meat without having any burnt bits. Another detail is in the vegetables, as you need to drain them to avoid any excess water from diluting the seasoning.

In addition, I’ll let you in on some secrets about storing sườn xào chua ngọt, along with a couple more exciting Vietnamese dishes to try.

How To Store Sườn Xào Chua Ngọt?

Commonly, sườn xào chua ngọt is best consumed within a day for the best flavor. However, you can also transfer any leftovers into a sealed container or cover the plate using a food wrapper to store in the refrigerator.

This method will let you extend the expiration date to another day. To reheat the dish, you can simply stir-fry the dish again before serving.

Will You Have Sườn Xào Chua Ngọt For Your Next Meal?

The simple combination of tender spare ribs and vibrant vegetables is simply irresistible in a recipe like sườn xào chua ngọt. For that, I suggest giving this Vietnamese specialty a try while learning new ways of using common ingredients.

If you think this post is helpful, please share the recipe with people around you so they can get a taste of Vietnamese cooking. Also, you can leave a comment and tell me your thoughts about the dish.