Sốt bơ trứng (Vietnamese-style mayonnaise) is a one-of-a-kind ingredient in Vietnamese cuisine. Although it consists only of egg yolk, olive oil, lime juice, and simple spices, sốt bơ trứng boasts an addicting taste that goes well with many kinds of bread, sandwiches, and snacks.
If you’re a fan of mayonnaise and want to experience a new take on this classic sauce, I highly recommend giving sốt bơ trứng a go. The creamy texture and savory, slightly sweet flavor of this Vietnamese delicacy will surely tickle your fancy.
Reasons You Must Try Sốt Bơ Trứng
Sốt bơ trứng, also called “bơ vàng,” is an important part of “bánh mì,” one of Vietnam’s most recognized street foods. Unlike the sandwiches found in American cuisine, which often include butter or mayonnaise, the Vietnamese prefer using a combination of pate and sốt bơ trứng as the main spread.
In addition, the locals also utilize this ingredient in bánh tráng trộn (rice paper salad), another well-loved snack found on the streets of Vietnam. Without sốt bơ trứng, your Bánh Mì or Bánh Tráng Trộn won’t have the most authentic flavor and will be somewhat lacking.
Even if you’re not making these two dishes, sốt bơ trứng is still worth a shot, as you can use it instead of regular mayonnaise in many sandwich recipes.
What Tools You Need for Homemade Sốt Bơ Trứng
The process of making Vietnamese-style mayonnaise only requires two basic tools.
Essential Ingredients for Creamy Sốt Bơ Trứng
Simple Steps for a Delicious Sốt Bơ Trứng
Making Vietnamese-style mayonnaise at home is surprisingly easy. Follow these simple steps to whip up a delicious condiment.
Step 1: Prepare The Ingredients
Separate the egg yolk and egg white. Add the egg yolk to a bowl.
Step 2: Make The Mayonnaise
There are 2 ways to make sốt bơ trứng: using a hand mixer or a whisk. While the hand mixer helps you create this tasty condiment in just 20 minutes, whisking the egg manually takes a little elbow grease and about 40 minutes.
Using A Hand Mixer
Add a little lime juice, olive oil, sugar, and salt to the egg yolk bowl and whisk all the ingredients to combine.
Add a little lime juice, olive oil, sugar, and salt to the egg yolk bowl and whisk all the ingredients to combine.
After a couple of minutes or until the oil is fully incorporated, add more lime juice, olive oil, sugar, and salt. Continue whisking the mixture using the hand mixer. Repeat this process until you run out of ingredients and the mixture reaches a thick, buttery consistency.
Using A Whisk
The process is the same as the hand mixer method. However, you’ll have to whisk the mixture by hand, which takes more time and effort.
Step 3: Store The Sốt Bơ Trứng
After making the sốt bơ trứng, store it in a closed glass or plastic container and refrigerate for up to 2 weeks.
Grease Your Way To Sheer Pleasure Sốt Bơ Trứng
Vietnamese-style mayonnaise is a must-have for every Vietnamese food enthusiast. It’s the cherry on top that enhances and rounds off popular Vietnamese treats like Bánh Mì and Bánh Tráng Trộn. Besides, you can be creative and use it as a dip or spread for your snacks.
After trying sốt bơ trứng, don’t forget to write a comment to share your thoughts on this condiment with other readers. If you find today’s recipe enjoyable, please give it a like and share it with your family and friends!
Sốt Bơ Trứng Recipe (Vietnamese-Style Mayonnaise)
Equipment
- Bowl
- Hand mixer or whisk
Ingredients
- 2 eggs
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 2 tablespoons of lime juice
- 3.5 tablespoons olive oil
Instructions
- Separate the egg yolk and egg white. Add the egg yolk to a bowl.
- Add a little lime juice, olive oil, sugar, and salt to the egg yolk bowl and whisk all the ingredients to combine.
- Once the oil is fully incorporated, add more lime juice, olive oil, sugar, and salt. Continue whisking the mixture.
- Repeat this process until you run out of ingredients, and the mixture reaches a thick, buttery consistency.
- The process is the same as the hand mixer method. However, you’ll have to whisk the mixture by hand, which takes more time and effort.
- Store the sốt bơ trứng in a closed glass or plastic container and refrigerate for up to 2 weeks.
Video
Notes
- The total time is enough to make 2 servings.
- Besides bánh mì and bánh tráng trộn, feel free to enjoy sốt bơ trứng with any snack you want as a dip or spread.
Nutrition
Richie
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert
Education
Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam
Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam
Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.
Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.