If you’ve ever wondered what makes roasted red pepper hummus (Χούμους) a must-have, how to achieve the perfect balance of roasted pepper goodness, or what delectable companions to pair it with, then you’ve come to the right place.
In this article, I will guide you through the fascinating world of hummus, revealing its secrets and sharing valuable tips to help you create the most tantalizing roasted red pepper hummus. From storage techniques to tantalizing recipe suggestions, you’ll find everything you need to satisfy your culinary cravings.
And the best part? This versatile, crowd-pleasing dish comes together in less than 10 minutes. Let’s dive in and uncover the secrets of this heavenly dip!
The Popularity Of Hummus
Although it is known to have originated in the Middle East, currently hummus has become one of the symbol dishes of Greece.
The original hummus is a dip or spread made with cooked chickpeas, olive oil, garlic, lemon juice, and different spices. It has a rich creamy texture and a savory flavor. But due to its versatility, there are countless variations of it: roasted red pepper, sun-dried tomatoes, combined with other legumes, etc.
For many years, hummus was enjoyed in many countries as an appetizer, and now it has also become very popular among the vegan and vegetarian community due to its nutritious qualities. It can be used as a spread for sandwiches, burgers, and tortillas, giving that richness of flavor and creaminess to any dish.
What Tools Are Necessary For Greek Roasted Red Pepper Hummus?
To prepare Greek roasted red pepper hummus, you will need a few essential tools to ensure a smooth and enjoyable cooking experience.
What Ingredients Are Vital For Roasted Red Pepper Hummus?
When it comes to making hummus, there are a few key ingredients that form the foundation of hummus.
How To Make Perfect Roasted Pepper Hummus?
Now that you are familiar with the ingredients and the tools needed, you are ready to make this delicious hummus. You won’t need more than 10 minutes for this one!
I will guide you through the steps, starting with blending the chickpeas and roasted red pepper, adding garlic and seasonings, and finally serving the homemade hummus.
Step 1: Blend the Chickpeas and the Roasted Red Pepper
In a food processor or blender, blend the chickpeas and the roasted red pepper until you get a nice and smooth paste.
Step 2: Add the Garlic and the Seasonings
Now it’s time for the flavor magic to happen. I add 2 small garlic cloves, 1 teaspoon of olive oil, and 1 teaspoon of lemon juice. A quick mix blends these aromatics beautifully. Remember, it’s all about balancing those flavors to your own preference, so don’t hesitate to adjust those seasonings as you like.
Step 3: Serve Your Hummus
And there you have it, your homemade hummus is ready! Its tantalizing consistency always makes me swoon. I lovingly scoop it into a bowl ready for serving, and trust me, it’s hard not to dive right in!
What Are Helpful Hints For Perfect Roast Pepper Hummus?
In this section, I provide some helpful hints to enhance your roasted pepper hummus experience. You can explore tips to take your hummus to the next level, serving suggestions, storage tips, and other Greek dishes to try.
What Should I Serve With My Roasted Red Pepper Hummus?
In this section, let’s explore various serving suggestions to accompany your roasted red pepper hummus. From crunchy veggies and toast to sandwiches and mezze platters, there are plenty of options to elevate your hummus experience.
How To Store Roasted Pepper Hummus Properly?
Whipping up this hummus is a breeze, and its shelf life makes it a convenient option for meal prep. If you’re adding roasted chickpeas for that extra crunch, remember to sprinkle them onto individual servings to maintain their crispiness.
This hummus can be stored in the fridge for up to a week. Just ensure it’s in a sealed container.
If you need it to last longer, you can freeze the hummus for up to 5 months in a freezer-safe container. However, be mindful that the flavor might diminish over time. When it’s time to defrost, let it reach room temperature or thaw it in the fridge overnight for best results.
The Final Spread: An Ode to Roasted Red Pepper Hummus
Have you been enjoying hummus at restaurants or buying it from the supermarket? Making your own hummus at home is so simple and as (or more) delicious as the bought one. Trust me, it’s not only a breeze but every bit as delicious.
In just ten short minutes, you’ll have a week’s worth of this creamy, rich delight at your fingertips. Packed full of plant-based protein, wholesome carbs, beneficial fats, and fiber, it’s not just a snack – it’s a nutritional powerhouse.
So, go ahead, give it a try, and let this recipe inspire your culinary journey. I’m eager to hear your thoughts in the comments section. Here’s to the simple joys of homemade hummus! Enjoy, my fellow food lovers!
Greek Roasted Red Pepper Hummus Recipe (Χούμους)
Equipment
- Food processor
- Cutting board and knife
- Large spoon
- Small bowl
Ingredients
- 1 cup chickpeas canned
- 1 cup roasted red pepper canned
- 2 small garlic cloves
- 1 teaspoon of olive oil
- 1 teaspoon of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- Optional: fresh parsley
Instructions
- In a food processor, start by adding the drained chickpeas and mix it until you get a paste.
- Add the roasted pepper and mix until well combined.
- At last, add the garlic, seasonings, olive oil, and lemon juice. Mix one last time.
- Serve it with some fresh parsley on top, with carrots and cucumber sticks, or with toast.
Video
Notes
- The total time and the ingredient quantities are based on 4 servings.
- If you would like to get a creamier texture of the hummus, add 1 tbsp of tahini.
- Adjust the quantity of the roasted pepper to your taste. The same goes for the garlic.
- Serve with a drop of olive oil and some fresh parsley on top.
- I used canned chickpeas and roasted red peppers, but you can always decide to cook the chickpeas and roast the peppers on your own.
Liliya Balinska
Content Writer
Expertise
Content Writer, Home Cooking, Meal Planning, Recipe Development, Food Editor, Cooking-video Maker, Translator & Proofreader
Education
Universidade do Minho, Portugual
Nankai University, China
Universidade do Minho, Portugual
Escolas do Turismo de Portugal
Liliya Balinska, based in Lisbon, is a culinary content writer with an impressive educational background in Oriental and Intercultural Studies, complemented by a specialization in Culinary Arts. Her broad expertise enables her to cover a wide array of cuisines, from European classics to global dishes, captivating food lovers worldwide with her deep cultural knowledge and captivating writing style.