Treat yourself to the unique flavors of kem bơ dừa (Vietnamese avocado ice cream), an irresistible dessert hailing from Central Vietnam. This combination of creamy avocado smoothie and luscious coconut ice cream is the ultimate refreshment on sweltering hot days.
In just a couple of straightforward steps, you can recreate this mouthwatering Vietnamese dessert from scratch. Not only will it wow your guests, but it will also offer an escape from the summer heat. Don’t miss out on this chance – let’s get started!
Uncovering Kem Bơ Dừa: A Vietnamese Sweet Treat
On my journey through the beautiful landscapes of Vietnam, I discovered a wonderful dessert called kem bơ dừa in the seaside town of Da Nang. This mix of avocado and coconut ice cream was truly unique.
I was amazed by how this simple street food from Da Nang had captured the hearts of people all over Vietnam, from the highlands of Da Lat to the busy port of Hai Phong.
Tasting this dessert for the first time was an eye-opener. The avocado ice cream was incredibly smooth and creamy, enriched by being frozen. This creamy treat was perfectly complemented by the rich, almost buttery coconut ice cream.
What struck me most about kem bơ dừa was how well it balanced its flavors. The gentle sweetness of the avocado and coconut was just right, creating a light and refreshing taste that was a joy to eat.
The experience was made even better by the different textures in the dessert. The crunchy roasted peanuts and the aromatic dried coconut flakes added a surprising and enjoyable twist to each bite.
Key Tools for Preparing Kem Bơ Dừa
Here are the necessary tools to prepare Vietnamese avocado ice cream:
Additionally, you can use other helpful tools like an ice cream mold, spatula, knife, etc.
What Goes Into Kem Bơ Dừa?
Prepare all of the following ingredients to make Vietnamese avocado ice cream:
How Do You Properly Prepare Kem Bơ Dừa?
This homemade dessert recipe is incredibly easy to make. Follow these steps, and you’ll have a delicious treat in no time.
Step 1: Make the Coconut Ice Cream
Pour 8.5 fluid ounces of whipping cream into a tray and use an electric mixer to whip until smooth and creamy. Then pour the mixture into a prepared plastic container.
Then, add:
Mix well until the mixture is well combined.
Cover the container tightly and place it in the freezer for 2-4 hours.
Step 2: Make the Avocado Smoothie Ice Cream
Once the coconut ice cream has frozen, proceed to make the avocado ice cream.
Use a knife to cut the avocados lengthwise, then gently chop into the pit and wiggle it to remove the seed.
Next, peel the avocados and cut them into pieces before placing them in a blender.
Add 4.4 fluid ounces of fresh milk and 1.7 fluid ounces of sweetened condensed milk to the blender with the avocados and blend until smooth.
As the avocados are soft, blend for just 30-40 seconds; blending too long may cause the avocado to lose its vibrant green color.
Once the avocados are blended, place the smoothie in the freezer for 30-45 minutes to achieve a soft and smooth consistency.
Step 3: Assemble and Enjoy
After preparing both the coconut and avocado ice cream, scoop the avocado smoothie ice cream into a glass and spread it evenly around the glass.
Then scoop the coconut ice cream on top and garnish with freshly grated coconut, peanuts, and dried coconut flakes. Enjoy!
Perfecting Kem Bơ Dừa: Tips and Variations
Here are some tips and variations to help you perfect this delicious dessert:
Proper Storage for Vietnamese Avocado Ice Cream
To properly store kem bơ dừa, keep the avocado smoothie and coconut ice cream in separate food containers and place them in the freezer compartment of your refrigerator. The ice cream will remain at its best for up to a month.
FAQs
Surprise Your Guests with Kem Bơ Dừa Today!
Kem bơ dừa is a top-notch dessert for people who love ice cream and want to try something new and exciting. The creamy avocado smoothie ice cream brings a breath of fresh air to a classic sweet treat. On top of that, the dish is also quite healthy, which is always a good thing.
What do you think about kem bơ dừa after trying it? Please let me know your thoughts and feedback in the comment section. Also, if you’re happy about today’s recipe, don’t forget to like and share the post with others as well. Thank you for reading!
Kem Bơ Dừa Recipe (Vietnamese Avocado Ice Cream)
Equipment
- Electric Mixer
- Handheld Blender
- Ice Cream Mold
- Spatula
- Knife
Ingredients
- 2 avocados
- 8.5 fluid ounces whipping cream
- 5 fluid ounces coconut milk
- 4.4 fluid ounces low-sugar fresh milk
- 3.4 fluid ounces sweetened condensed milk
- 1.8 ounces fresh grated coconut
- 0.35 ounces dried coconut flakes
- 0.35 ounces roasted peanuts
Instructions
- Pour whipping cream into a tray and use an electric mixer to whip until smooth and creamy. Pour the mixture into a prepared plastic container.
- Add coconut milk, grated coconut, and half of the sweetened condensed milk. Mix well until the mixture is well combined.
- Cover the container tightly and place it in the freezer for 2-4 hours.
- Once the coconut ice cream has frozen, proceed to make the avocado ice cream. Use a knife to cut the avocados lengthwise, then gently chop into the pit and wiggle it to remove the seed. Peel the avocados and cut them into pieces before placing them in a blender.
- Add fresh milk and the remaining sweetened condensed milk to the blender with the avocado. Blend until smooth, about 30 to 40 seconds.Once the avocados are blended, place them in the freezer for 30-45 minutes to achieve a soft and smooth consistency.
- After preparing both the coconut and avocado ice cream, scoop the avocado smoothie ice cream into a glass and spread it evenly around the glass.Scoop the coconut ice cream on top and garnish it with freshly grated coconut, peanuts, and dried coconut flakes.
- Enjoy!
Video
Notes
- Select ripe but firm avocados that are free from blemishes or overly soft spots. They should yield slightly to gentle pressure but still hold their shape.
- For a quick and refreshing avocado smoothie ice cream without the need for freezing, simply add a few ice cubes to the blend.
- You can replace avocado with other fruits like mango, strawberries, bananas, kiwi, or durian, which will also provide you with the deliciously refreshing flavors of these fruity ice cream variations.
- If you don’t want to make the coconut ice cream from scratch, feel free to use store-bought ice cream.
- Adjust the sweetness level to your liking. The amount of condensed milk or sugar can be modified based on your preference.
Nutrition
Richie
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert
Education
Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam
Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam
Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.
Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.