Kartoplia Solimkoi, also known as deep-fried straw potatoes, is a golden treat in Ukrainian cuisine. This versatile dish is my go-to snack for any time of the day. Its beauty lies in its simplicity and savory flavor, a delightful combination.
This post will lead you through Kartoplia Solimkoiโs definition, which tools and ingredients youโll need, and a step-by-step guide to making it at home. I’ll also share several handy tips for a perfect result and different accompaniments to elevate Kartoplia Solimkoi.
So, prepare yourself for a flavorful journey!
The Basics of Kartoplia Solimkoi
Kartoplia Solimkoi (ะะฐััะพะฟะปั ะกะพะปะพะผะบะพั), or deep-fried straw potatoes, is a traditional Ukrainian dish. Its name translates to โpotatoes as straws,โ referring to how the potatoes are as thin as straws.
No one can say how old Kartoplia Solimkoi is. But potatoes have been a staple in Ukraine since the late 18th century. Many local dishes are made with this vegetable, including Kartoplia Solimkoi.
Using mainly potatoes, this snack is super simple. But it can accompany many main courses. Each family adds some unique touch to this recipe, using different oils, dips, or sauces.
Moreover, Kartoplia Solimkoi is a comforting dish at many family gatherings and traditional celebrations in Ukraine. It also shows Ukrainian hospitality since the locals often made it in large quantities to accommodate many guests.
Which Are Required Tools for Kartoplia Solimkoi?
As mentioned above, Kartoplia Solimkoi is a straightforward dish. So it only requires several simple tools, like the list below:
Which Ingredients Are Necessary for Kartoplia Solimkoi?
The necessary ingredients for Kartoplia Solimkoi are easy to find. In fact, they are all regular staples in many kitchens. I also add some suggestions so you can pick the most suitable components.
Kartoplia Solimkoi: A Step-by-Step Guide
Cooking Kartoplia Solimkoi is divided into 2 main steps, as explained below:
Step 1: Prepare Potatoes and Onions
Cut the potatoes into strips and rinse them in cold water to eliminate excess starch. Then, dry them with a paper towel or cloth.
Wash the potatoes thoroughly and peel them. Peel and cut the onion.
Step 2: Fry the Kartoplia Solimkoi
Heat 2 tablespoons of oil in the pan. Place the potato slices in an even layer and fry them uncovered for several minutes at high heat.
Flip the potato pieces over and reduce the heat. Cover your pan with a lid. Continue turning the potato about 5-6 times periodically so that it does not burn.
4-5 minutes before the potatoes are ready, remove the lid. Then, add the onion, 0.25 teaspoon of pepper, and 0.5 teaspoon of salt.
When the potatoes turn golden, theyโre ready. Serve them with garnishes when hot.
What Are the Must-know Tricks to Make Perfect Kartoplia Solimkoi?
Below are several tricks for a perfect Kartoplia Solimkoi that Iโve gained from my experience:
What Are the Best Sides for Kartoplia Solimkoi?
Kartoplia Solimkoi pairs well with various sides to create a satisfying meal. Here are eight excellent options:
Will Kartoplia Solimkoi Win Your Heart?
Kartoplia Solimkoi is one of my favorites, thanks to its crispy crust. This simple but fun and delicious dish is worth your time to try cooking it! Youโll love how the potatoes are fried, boiled, and stewed simultaneously.
If youโve tried cooking Kartoplia Solimkoi and loved this experience, share your feelings in the comment section. Also, like and share this article with your friends. Make sure to return, as I always have something new for you!
Kartoplia Solimkoi Recipe (Ukrainian Straw Potatoes)
Equipment
- Pan
- Knife
- Chopping Board
- Peeler
- Spatula
Ingredients
- 5 potatoes
- 1 big onion
- 2 tablespoons frying oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon each of parsley and green onions (for garnish)
Instructions
- Slice your potatoes into strips. Then, rinse them in cold water and dry them with a paper towel or cloth. Peel and dice the onion.
- Heat 2 tablespoons of oil in the pan.When the oil is hot enough, place the potato strips inside the pan in an even layer and fry them uncovered for a few minutes at high heat.Flip the potatoes over, lower the heat, and cover your pan with a lid.Turn the potatoes 5-6 times during the process. Make sure to close the lid after each flipping.
- Add onion 4-5 minutes before the potatoes are ready, and season the mixture with pepper and salt. This time, completely remove the lid.Serve these fried potatoes hot with garnishes.
Video
Notes
- The total preparation time above depends on 3 servings.
- Make sure to cut the potatoes into the same size for even cooking.
- Rinsing potatoes under water will remove excess starch, preventing them from sticking together when frying.
- Remember to dry the potatoes before frying. Or else the oil will splatter, and the potatoes wonโt have a nice crust.
- Keep the potatoes covered by the lid longer if you want softer, more tender strips. Your potatoes will be dry and crispy without the lid, like French fries.
- Donโt over-stir potatoes when cooking; potatoes may fall apart or become mashed.
- The frying time can vary according to the pan size, temperature, potato thickness, etc.
Nutrition
Olena Medvedieva
Content Writer
Expertise
Content Writer, Meal Planning, Recipe Development, Food Editor, Cooking-video Maker, Culinary Storytelling, Food Photographer, Food Stylist, Chef
Education
Taras Shevchenko National University of Kyiv, Ukraine
Introducing Olena, a culinary enthusiast from Ukraine, whose journey from philology studies to the world of food photography and styling is nothing short of inspiring. With a deep-seated love for both cooking and capturing stunning visuals, Olena’s work reflects her passion for culinary arts and her commitment to showcasing the beauty of Ukrainian cuisine. Her expertise extends beyond the kitchen, as she combines her creative talents to produce captivating images that grace numerous online platforms and publications.