Gỏi Tôm Xoài Recipe

Gỏi tôm xoài (Vietnamese green mango salad with shrimp) is a brilliant way to turn unripe mango into a colorful and flavorsome appetizer or side dish. The combination of fruit, herbs, and seafood creates an immaculate dish that tastes as refreshing as it looks.

If you’re tired of the same old salad every day and want to bring an exciting Asian twist to your appetizer, gỏi tôm xoài is a perfect choice. Let’s dive right into today’s post and learn a simple-to-make recipe for this outstanding Vietnamese dish.

Experience Green Mango in a New Way with Gỏi Tôm Xoài

While salad is something that practically appears in almost every cuisine, the Vietnamese way to make this dish is different from the Western way.

People in Vietnam prefer a dressing made from vinegar and fish sauce as opposed to cream, mayonnaise, or olive oil. As a result, the salad recipes from this country are often light and refreshing instead of being creamy or a bit greasy, like the ones from Europe or America.

Gỏi tôm xoài is one of the most well-loved salad dishes in Vietnam. It includes green mango, which has a slightly sweet and sour taste, shrimp, and aromatic herbs. These ingredients give the dish a unique flavor profile and a crunchy texture.

Kitchen Tools for Gỏi Tôm Xoài

For the smoothest cooking experience, you should prepare the following kitchen tools:

What Ingredients Do You Need for Gỏi Tôm Xoài?

Green mango and shrimp are the two essentials in this recipe. Besides, don’t forget to grab a bottle of premium fish sauce and vinegar to make the dressing.

Preparing Gỏi Tôm Xoài: Detailed Instructions

Once you’ve got everything ready, it’s time to put on your food prep gloves and make this delightful summer salad!

Step 1: Prepare the Ingredients

Wash the vegetables thoroughly.

Clean the shrimp. Then, devein and remove their heads.

Peel the skin off the ginger and julienne it. Remove the seeds from the cowhorn pepper. Next, cut the pepper into thin slices.

Thinly slice the shallot and half an onion. You’ll use the remaining half of the onion to steam the shrimp.

Peel the mango and julienne it into long and thin sticks using the vegetable peeler.

Step 2: Mix the Salad

Put the shredded mango in a mixing bowl and add the following ingredients: ginger, cowhorn pepper, shallot, and sliced onion. Save a little bit of ginger for steaming the shrimp later.

Season the mixture with 2 teaspoons of brown sugar and 2 teaspoons of salt. Wearing food prep gloves, toss all the ingredients until well combined.

Let the salad rest for 10 minutes for the mango and veggies to absorb all the spices. The brown sugar will enhance the shallot and onion crispness and reduce their pungent taste.

Step 3: Steam the Shrimp

Place the shrimp in a small bowl. Add the remaining half of the onion and some ginger slices to the bowl. Next, steam the shrimp for 10 minutes on medium heat. You can also boil the shrimp, but steaming is a better option for retaining their sweetness.

After boiling, take the shrimp out of the steamer pot. Set aside and allow them to cool.

Step 4: Add More Vegetables to The Salad

After marinating for 10 minutes, continue to add:

Shred the cilantro and spearmint. Then, add them to the mixing bowl along with fried shallots and roasted peanuts. Toss all the ingredients well to combine. Next, transfer the salad to the middle of a plate.

Step 5: Peel the Shrimp

Once the shrimp have come to room temperature, peel and cut them in half lengthwise. Remember to wear food prep gloves while peeling your shrimp. Place the peeled shrimp around the salad.

Step 6: Make the Sauce

In a small bowl, mix:

Stir until they blend into an orange-ish mixture.

Step 7: Finish the Dish

Drizzle the sauce over the shrimp but not the salad as it’s already well-flavored. Garnish the dish with more cilantro and spearmint to make it more eye-catching.

Useful Tips for Storing and Serving Vietnamese Mango Salad with Shrimp

Here are some handy tips for storing leftovers and leveling up your gỏi tôm xoài with suitable side treats:

Let Gỏi Tôm Xoài Rock Your Summer!

Vietnamese green mango salad is an immaculate choice if you need a break from the typically oily and creamy salad. It’s refreshing, light, and packed with a lot of flavors. My family especially loves enjoying a bowl of gỏi tôm xoài in the summer!

Give gỏi tôm xoài a go today if you haven’t had a chance to try this Vietnamese delicacy before. I promise the result won’t disappoint! Leave a comment to tell me what you think about this recipe. Like and share this post if you find it useful, and I’ll see you again soon in future recipes.