Gà Kho Recipe

Gà kho (Vietnamese caramelized chicken) is a recipe you shouldn’t miss if you’re a fan of Vietnamese cuisine. This family favorite combines succulent chicken pieces with a sweet and savory caramel sauce that is simply irresistible.

Not only is this dish a feast for your eyes and taste buds, but it also uses simple ingredients and is surprisingly easy to make. Let’s jump right into today’s post to experience the bold flavor of this Vietnamese classic!

Explore The Beauty Of Vietnamese “Kho-Style” Chicken

“Kho,” loosely translated to “braise” or “stew,” is one of the oldest and most popular techniques in Vietnamese cooking. This traditional cooking method involves simmering poultry, meat, or seafood in a flavorsome sauce that’s usually a mixture of fish sauce, spices, and coconut water. 

Vietnamese cooks, with their mastery of combining aromatics and condiments, have come up with numerous delectable “kho” dishes.

For example, cá kho tộ is a delicacy featuring tender fish cooked to perfection in a flavor-packed sauce. Mắm kho quẹt, which originated as a way for farmers to utilize whatever they had in their kitchens and gardens during hard times, is another must-try.

Among the many kho recipes, gà kho is undoubtedly the one I adore the most. The chicken soaks up the marinade and sauce excellently, creating an explosion of flavors with every bite.

Tools Used to Prep Gà Kho

Before diving into the cooking process, you should ensure you have the following tools on hand.

Gà Kho Ingredients

Here are all the ingredients you’ll need to make the authentic gà kho in Vietnamese style.

Steps of Making Gà Kho

Now that all the preparation is done, it’s finally time to start cooking with the step-by-step instructions below.

Step 1: Prepare The Ingredients

Find the coconut eye on top of your coconut and pierce it using a knife or scissors. Drain about 8.5 ounces of coconut water. If you can’t find a whole coconut, feel free to use canned coconut water instead.

Cut each chicken thigh into 3 parts.

Step 2: Marinate The Chicken

Season the chicken with:

Mix well and marinate for at least 30 minutes.

Step 3: Cook The Chicken

Add olive oil to a heated pan. Fry the minced garlic and shallots until fragrant. Then, stir in:

Cook for 1 to 2 minutes or until they turn aromatic.

Add the chicken thighs to the pan and saute them to give them a slight sear.

Pour in the coconut water. Cook the chicken for about 30 minutes on medium-low heat or until the sauce is thickened.

Occasionally flip the chicken and spoon the sauce over them.

Step 4: Present The Dish

Once the chicken is fully cooked and the sauce has thickened nicely, sprinkle some scallions and ground pepper on top. Serve with steaming hot rice or boiled veggies, like okra, gourd, cabbage, and broccoli.

Notes in Cooking Gà Kho

Here are 4 key notes to remember when you cook your caramelized chicken.

Enjoy Caramelized Chicken In Vietnamese Style!

Vietnamese caramelized chicken is a wonderful and easy dish that’s overflowing with flavor. The combination of savory flavor and juicy chicken is simply unmatched. After trying this recipe, I’m sure you’ll become a fan of “kho” delicacies in Vietnamese cuisine.

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Thank you for reading, and have fun cooking!