Flank steak fajitas is a very tasty, flavorful dish suitable for a family celebration. It’s a Tex-Mex dish rich in spices with delicious flavors, perfect for a large family lunch or dinner.
The most suitable meat for steak fajitas is the flank steak, which is marinated for about 2 hours in authentic Mexican spices and then grilled to perfection. The ideal vegetables for this dish are sautรฉed peppers and onions.
Flank steak fajitas are easy to prepare. You can cook it on the grill or the stovetop. But surely, each of your guests will be fascinated by the taste of this amazing dish! Here is an easy-to-follow guide for making this delicious recipe at home.
Let’s Learn A Bit About Flank Steak Fajitas
Fajitas are a dish of Tex-Mex cuisine that includes 3 main components: stripped grilled meat, peppers, and onions. The name of this delicacy comes from the Spanish “faji”, meaning belt or strip. It was not until 1971 that the word “fajita” appeared in printed documents.
People originally used skirt steak to make this delicacy. Nowadays, however, other beef cuts, such as flank steak, chicken, and vegan meat alternatives, have become popular choices.
Tools to Cook Flank Steak Fajitas
What you should prepare to make this flank steak fajitas recipe.
Ingredients for Flank Steak Fajita Recipe
To make the flank steak fajitas, you need the following ingredients:
To make the sautรฉed vegetables, you need:
Detailed Steps to Make Flank Steak Fajitas
Are you getting hungry yet? Let’s waste no more time and get to the kitchen right away!
Step 1: Marinate The Meat
Start making flank steak fajitas by first marinating the meat. You need a large piece of flank steak, about 2.2 pounds (around 1 kg). If you can’t find a whole piece of meat in the butcher shops, just get a few steaks that weigh about 2.2 pounds in total and work with them.
In a bowl, mix the below ingredients to make fajita marinade.
Add the marinade, lime juice, and oil and firmly press/rub the mixture over all sides of the beef. Leave the meat to marinate in the refrigerator for about 2 hours.
Step 2: Cook The Vegetables
While you are waiting for the beef to marinate, you can prepare the vegetables. Cut the onion and peppers into strips and sautรฉ together with the crushed garlic, salt, and pepper in a stovetop pan until the vegetables are soft and slightly caramelized.
Step 3: Cook The Flank Steak
To cook the flank steak – Heat the grill pan well and put the meat in. Grill each side, depending on the thickness of the meat, for 5 to 8 minutes. If you measure with a food thermometer, the thickest part of the meat should reach at least 145ยฐF.
Once the meat is cooked, transfer it to a large cutting board. Let the meat rest for about 10 minutes to retain its juices, and, using a sharp knife, cut the flank steak into thin slices.
Step 4: Enjoy!
Arrange the meat slices and sauteed vegetables on a serving plate, sprinkle with fresh cilantro and lime juice, and serve with avocado slices and tortillas.
Cooking Tips for Flank Steak Fajitas
If you’re having trouble making this recipe, here are some tips that will surely be of great assistance to you.
Don’t Miss out on Flank Steak Fajita, A Tex-Mex Delicacy!
Flank steak fajitas is an extremely flavorful dish made from simple ingredients. If you exclude the marinating time, this dish literally takes less than an hour to make! If you’re looking for a fulfilling meat dish for your next family dinner, this is the one!
When are you going to make this recipe? Tell me what you think about it in the comments. And don’t hesitate to share it with other people!
Flank Steak Fajitas Recipe
Equipment
- Pan
- Kitchen turner
- Chopping Board
- Ceramic Tray
- Bowl
- Garlic Press (Optional)
- Food Thermometer (Optional)
Ingredients
For the flank steak
- 2.2 pounds flank steak, whole
- 1 tbsp Fajita seasoning
- 1 tbsp juice of lime
- 2 tbsp vegetable oil
For vegetables
- 2 tbsp oil
- 1 yellow onion
- 2 garlic cloves
- 3 bell peppers (any color)
- Salt and black pepper
- Fresh cilantro for sprinkling
- Juice of lime
For making the fajita seasoning
- 3 tbsp dark brown sugar
- 1 tbsp ground cumin
- 2 tsp salt
- 2 tsp smoked paprika
- 1 tsp dry oregano
- 1 tsp garlic powder
- 1 tsp hot red pepper
- 0.25 tsp nutmeg
- 0.25 tsp dry thyme
- 0.25 tsp dry rosemary
For serving
- Avocado
- Tortillas
Instructions
- Mix all the ingredients for fajita seasoning well.Mix the fajita seasoning, lime juice, and oil and firmly press/rub the spice mixture over all sides of the beef. Marinate for 2 hours in the fridge.
- Cut the onion and peppers into strips and sautรฉ together with the crushed garlic, salt, and pepper in a stovetop pan until the vegetables are soft and slightly caramelized.
- Heat the grill pan well and put the meat in. Grill each side for 5 to 8 minutes.
- Once the meat is cooked, transfer it to a large cutting board. Let the meat rest for about 10 minutes, then cut the flank steak into thin slices.
- Arrange the meat slices and sauteed vegetables on a serving plate, sprinkle with fresh cilantro and lime juice and serve with avocado slices and tortillas.
Video
Notes
- If you want more sweetness, try adding orange juice or honey to the marinade mixture.
- Burritos, salsa, Mexican rice, pico de gallo, guacamole, and sour cream are excellent side dishes for flank steak fajitas.
- Skirt steaks and sirloin steaks are great alternatives for flank steaks.
- Always cut your steak against the grains and avoid cutting parallel to them.
Nutrition
Mia Dimitrova
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, European Food Content Creator, Bulgarian Food Evaluation Expert
Education
Sofia University โSt. Kliment Ohridskiโ
Completed a thesis titled โBulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.โ
European Culinary Arts Academy
Maria Dimitrova, or Mia, is a Contributing Writer from Sofia, Bulgaria. Her work beautifully intertwines the rich flavors of Bulgarian and European dishes with their visual storytelling, capturing the soul of each cuisine. Through engaging content and stunning photography, Maria explores the intricate relationship between food’s aesthetic appeal and cultural history.
Specializing in home cooking, food styling, and photography, she brings European culinary traditions to life, offering a unique glimpse into Bulgaria’s gastronomic heritage. Maria’s expertise highlights her deep appreciation for culinary art and invites her audience to embark on a flavorful journey through Europe’s diverse food landscape.